Best 2 Bahamian Homemade Bread Recipes

Bahamian homemade bread, a staple in Bahamian cuisine, is known for its unique flavor and texture that reflects the vibrant culture of the islands. With its golden-brown crust and soft, fluffy interior, this traditional bread has become a beloved favorite among locals and visitors alike. Whether served as a side dish with hearty stews, enjoyed as a breakfast toast, or simply devoured on its own, Bahamian homemade bread holds a special place in the culinary heritage of the Bahamas.

Check out the recipes below so you can choose the best recipe for yourself!

BAHAMIAN JOHNNY BREAD

Bahamian Johnny Bread image

This recipe is a cultural staple in the Bahamas and throughout the Caribbean and is a family favorite(one which I have tweaked a bit over the years to suit various tastebuds) but its a wonderful bread/cake-like dish thats commonly served with soups and souses of all kinds (for breakfast, lunch or dinner)and can also be wonderful after dinner supper topped with jam and served with tea or cocoa. My family especially loves to eat it like a sandwich with cheese or peanut butter in the middle.Yum...the choices are endless. Hope you enjoy!!!!

Provided by IslandGal

Categories Quick Breads

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

6 cups all-purpose flour
3/4 cup sugar
6 tablespoons baking powder
1 teaspoon salt
1/2 cup unsalted butter
2 cups low-fat milk
1 cup water
4 whole eggs
1/4 cup vegetable oil
1/4 cup melted butter

Steps:

Preheat oven to 350 degrees and grease an 11x15 baking pan and set aside.
In a mixing bowl, sift together the flour and baking powder and then add the sugar and salt. With your fingers, gently knead in the stick of butter until well incorporated in the mixture. Add in the eggs, vegetable oil, milk and water and mix well with a spoon until the texture of your mixture is between that of a bread dough and the batter of a cake mix, adding more water if necessary.
Pour mixture into greased pan and bake for 30mins. Brush the melted butter over the top and continue to bake for another 15 mins or until golden brown and butter knife comes out clean from the middle.
Cut in squares and serve warm with butter or jam.

BAHAMAS BREAD

Bahamas Bread image

Make and share this Bahamas Bread recipe from Food.com.

Provided by skat5762

Categories Yeast Breads

Time 3h

Yield 1 loaf

Number Of Ingredients 7

Ingredients

3/4 cup hot water
1/2 cup quick-cooking rolled oats (3 minute)
1 1/2 tablespoons molasses
1 1/2 tablespoons butter or 1 1/2 tablespoons vegetable oil
1/2 teaspoon salt
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

Mix all the ingredients together and knead for thirty to forty seconds.
Let rise (about forty minutes) and knock down and knead for thirty seconds.
Repeat.
(Or let the bread machine do all the kneading and timing for you and go beach combing until it's time to cook the dough!) Allow final rise in a bread pan, about forty minutes, and preheat oven to 425 f.
Place in oven and decrease temperature to 350 f.
Bake for thirty minutes.

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the baking process.
Measure Accurately: Baking is a science, so it's important to measure your ingredients accurately. Use a kitchen scale for the most precise results.
Use Quality Ingredients: The quality of your ingredients will directly impact the quality of your bread. Choose fresh, high-quality ingredients whenever possible.
Knead the Dough Properly: Kneading the dough is an important step in the bread-making process. Knead the dough until it is smooth and elastic, and until it passes the windowpane test.
Proof the Dough: Proofing the dough allows the yeast to ferment and rise. This will help the bread to be light and fluffy. Proof the dough in a warm place until it has doubled in size.
Bake the Bread Properly: Bake the bread in a preheated oven at the correct temperature. Use a baking thermometer to ensure that the bread is baked through.
Store the Bread Properly: Store the bread in an airtight container at room temperature. The bread will stay fresh for 2-3 days.

Conclusion:

Bahamian homemade bread is a delicious and versatile bread that can be enjoyed in many different ways. With a little bit of planning and effort, you can easily make this bread at home. So next time you're looking for a delicious and satisfying bread, give this Bahamian homemade bread recipe a try. You won't be disappointed!