BUTTERNUT SQUASH AND ROASTED-GARLIC BISQUE
Categories Soup/Stew Milk/Cream Garlic Appetizer Roast Thanksgiving Dinner Butternut Squash Fall Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Rub cut surfaces of garlic with oil. Put halves back together to reassemble heads. Wrap each tightly in foil; bake until tender, about 40 minutes. Cool garlic in foil.
- Melt butter in heavy large pot over medium heat. Add onions, carrots and celery; sauté until onions are beginning to soften, about 5 minutes. Add squash, broth and 2 tablespoons sage. Bring to boil. Reduce heat; simmer uncovered until squash is tender, about 25 minutes.
- Meanwhile, unwrap garlic. Squeeze from skin into small bowl. Discard skin. Mash garlic with fork until smooth.
- Stir garlic into soup. Working in batches, purée soup in blender until smooth. Return to pot. (Can be made 1 day ahead. Refrigerate uncovered until cold. Cover and keep refrigerated. Bring to simmer before continuing.) Stir in 1/2 cup cream. Season to taste with salt and pepper. Transfer soup to tureen. Drizzle with remaining 1 tablespoon cream.
- Sprinkle with remaining 1 tablespoon sage.
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Rj Riyaj
[email protected]Overall, this was a good soup. I would make it again, but I would make a few changes.
Amoah Elvis
[email protected]I followed the recipe exactly but my soup didn't turn out as creamy as I expected.
Pamela Bande
[email protected]The soup was too thick for my liking. I added some water and it was perfect.
Papel Islam
[email protected]I found the soup to be a bit bland. I added some salt and pepper, and it was much better.
dj naeeym
[email protected]This soup was a bit too sweet for my taste.
zubair pashtoon
[email protected]I'm not a fan of roasted garlic, so I omitted it from the recipe. The soup was still delicious.
Adil Shahwani
[email protected]I added a bit of cayenne pepper to give the soup a little kick. It was delicious!
Bad King
[email protected]This bisque is the perfect comfort food for a cold winter day.
Tomas Vera
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it.
Nkosinathi Vilakazi
[email protected]I'm not a huge fan of butternut squash, but this soup changed my mind. It was so good!
D Drake
[email protected]This bisque was a hit at my dinner party. Everyone raved about how delicious it was.
Mohibul Hasan
[email protected]I followed the recipe exactly and it turned out beautifully. The soup was rich, creamy, and flavorful. My family loved it!
Faruk Mahmud
[email protected]This butternut squash and roasted garlic bisque was an absolute delight! The flavors were perfectly balanced, with the sweetness of the squash complementing the savory garlic. The texture was velvety smooth, and the toasted pumpkin seeds added a nice