Best 4 Baharat Spice Blend Recipes
Baharat, a common spice blend found in Middle Eastern cuisine, is a flavorful and aromatic mix of spices that can enhance the taste of a variety of dishes. This blend typically consists of cumin, coriander, black pepper, cinnamon, nutmeg, cloves, cardamom, and allspice. Baharat is used to season meats, vegetables, and stews, and it can also be added to rubs, marinades, and spice mixes. The unique flavor profile of baharat comes from the combination of warm and sweet spices, and it can add a depth of flavor to any dish. Whether you're looking to add a touch of spice to your favorite recipes or explore the flavors of Middle Eastern cuisine, baharat is a versatile and flavorful spice blend that is sure to impress.
Here are our top 4 tried and tested recipes!
BAHARAT
Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.
Provided by Ayda
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 6.5 g, Fat 1.4 g, Fiber 3.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 7.7 mg, Sugar 0.5 g
BAHARAT SPICE BLEND
Make and share this Baharat Spice Blend recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories High Fiber
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients together till well mixed.
- Store in an airtight jar and keep away from direct sunlight.
Nutrition Facts : Calories 187.6, Fat 8.4, SaturatedFat 2.2, Sodium 46, Carbohydrate 35.2, Fiber 18.9, Sugar 3.3, Protein 6.7
BAHARAT BLEND
In Arabic, the term "baharat" simply means "spices" and can refer to any number of different blends, each tailored to a specific dish or ingredients. This all-purpose blend, adapted from Freda Nokaly and Doaa Elkady of Spice Tree Organics, reflects the women's Egyptian ancestry, highlighting a combination of musky cumin and floral, citrusy coriander that's been sweetened with an aromatic mix of cinnamon, cardamom and clove, and spiked with black pepper and bay leaf. Unlike some other baharat blends, this version doesn't call for first toasting the spices, giving it a subtle but distinct brightness. Use it in meatballs and pilafs, in marinade and sauces for grilled meats and fish, and in rice dishes.
Provided by Melissa Clark
Categories condiments
Time 10m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Place all the ingredients in a spice grinder, clean coffee grinder, or mortar and pestle, and grind until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
BAHARAT SPICE MIX
Baharat, Arabic for "spice", is a special all-purpose spice blend widely used in Middle Eastern cuisine. Just a pinch of it adds depth and flavor to sauces, soups, grains, vegetables, stews and meat.
Provided by Starbug24
Yield Makes 6 tbsp (approx.)
Number Of Ingredients 0
Steps:
- Put the whole spices in a small pan and heat until fragrant, stirring so they don't burn. Cool, then grind with a spice grinder or pestle and mortar. Stir in remaining spices and store in an airtight jar.
Tips for Using Baharat Spice Blend:
- Start with a small amount and adjust to taste: Baharat is a potent spice blend, so it's essential to start with a small amount and adjust the quantity to your preference. A little goes a long way.
- Toast the spices before using: Toasting the spices in a dry pan over medium heat for a few minutes enhances their flavor and aroma. This step is optional but recommended for the best results.
- Use Baharat in marinades and rubs: Baharat is an excellent addition to marinades and rubs for meat, poultry, and fish. The spices in Baharat help tenderize the meat and infuse it with flavor.
- Add Baharat to stews, soups, and curries: Baharat can also be used to add depth of flavor to stews, soups, and curries. Its warm, earthy notes complement a wide range of dishes.
- Sprinkle Baharat on roasted vegetables: Baharat is a delicious way to season roasted vegetables. Simply toss the vegetables with olive oil, salt, and Baharat, then roast in the oven until tender and slightly caramelized.
Conclusion:
Baharat is a versatile and flavorful spice blend that can be used in a variety of dishes. With its warm, earthy notes, Baharat adds a unique flavor dimension to meat, poultry, fish, vegetables, and stews. Whether you're a seasoned cook or just starting to explore the world of spices, Baharat is an excellent addition to your pantry. Experiment with this spice blend to discover new ways to enhance your favorite recipes.
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