Best 5 Baileys Irish Cream And Macadamia Nut Pie Recipes
Indulge in a delectable symphony of flavors with our guide to creating the perfect Bailey's Irish Cream and Macadamia Nut Pie. Prepare to embark on a culinary adventure where creamy textures harmoniously blend with nutty nuances, resulting in a pie that captivates your senses. With its rich, decadent filling and buttery, flaky crust, this dessert masterpiece will leave you craving for more. Discover the secrets behind achieving the perfect balance between the boozy warmth of Bailey's Irish Cream and the buttery crunch of macadamia nuts. Get ready to impress your family and friends with this exquisite dessert that elevates any occasion into an unforgettable culinary experience.
Let's cook with our recipes!
BAILEY'S ORIGINAL IRISH CREAM MACADAMIA NUT PIES RECIPE - (4.4/5)
Provided by Anne545
Number Of Ingredients 9
Steps:
- Cream eggs, sugar, salt and butter. Add corn syrup and Bailey's. Stir in chocolate chips and macadamia nuts. Pour into pie shells. Bake at 300ºF until brown, about 1&1/2 to 2 hours
BAILEYS MACADAMIA NUT PIE
This is a scrumptious dessert. The macadamia nuts can be raw or dry-roasted, either will work. Be sure to watch the crust while baking - tent with foil if it browns too quickly.
Provided by Knight of Ni
Categories Pie
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream together eggs, salt, sugar, and butter.
- Blend in Karo and Baileys.
- Stir in chocolate chips and nuts.
- Pour filling into pie shell.
- Bake in a preheated 300 degree (150 C) oven for one hour or until set in center.
- Cool before slicing.
IRISH CREAM MACADAMIA NUT PIE
You would be crazy not to try this!
Provided by Jenn Hall
Categories Custard and Cream Pies
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.
Nutrition Facts : Calories 1006.9 calories, Carbohydrate 106.1 g, Cholesterol 162 mg, Fat 61.7 g, Fiber 5.4 g, Protein 9.3 g, SaturatedFat 22.8 g, Sodium 751 mg, Sugar 68.9 g
IRISH CREAM MACADAMIA NUT PIE
You would be crazy not to try this!
Provided by Jenn Hall
Categories Custard and Cream Pies
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.
Nutrition Facts : Calories 1006.9 calories, Carbohydrate 106.1 g, Cholesterol 162 mg, Fat 61.7 g, Fiber 5.4 g, Protein 9.3 g, SaturatedFat 22.8 g, Sodium 751 mg, Sugar 68.9 g
BAILEY'S IRISH CREAM AND MACADAMIA NUT PIE
I have no idea where I got this recipe, but it is always a hit and it's super easy. Update: Recently I decided to bring this to a party and wanted it to be more like finger food, so I used a biscuit cutter to make little pie shells and tucked them gently into a mini-muffin tin (using a fork to poke the bottom), then I placed 4 chocolate chips in each one and poured the rest of the mix over them until nearly full. They were a HUGE hit!
Provided by Erin K. Brown
Categories Pie
Time 1h45m
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- With an electric mixer, cream together sugar, butter, and salt.
- Add the eggs and mix well.
- Add the corn syrup and bailey's and mix well again.
- Stir in the chocolate chips and nuts by hand.
- Pour into unbaked pie shells and bake for 90 minutes or until a knife inserted in the center comes out clean.
Tips:
- Ensure all ingredients are at room temperature before starting the recipe, as this helps them combine more evenly and smoothly.
- Use a quality Irish cream liqueur, as it will greatly impact the overall flavor of the pie.
- Crush the macadamia nuts finely, as this will help them distribute evenly throughout the pie filling.
- Do not overbeat the heavy cream when making the whipped cream topping, as this can cause it to become grainy.
- Chill the pie for at least 4 hours before serving, as this allows the flavors to meld and the pie to set properly.
Conclusion:
The Baileys Irish Cream and Macadamia Nut Pie is a delightful and decadent dessert that is perfect for any occasion. With its creamy, boozy filling and crunchy macadamia nut topping, this pie is sure to be a hit with everyone who tries it. Whether you are a fan of Baileys Irish Cream or simply love a good pie, this recipe is definitely worth trying. So next time you are looking for a special dessert to impress your friends and family, give this Baileys Irish Cream and Macadamia Nut Pie a try. You won't be disappointed!
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