Best 4 Baja Shrimp Tacos Recipes
Baja shrimp tacos are a delicious and easy-to-make dish that are perfect for a quick and casual meal. The tacos are made with shrimp that is seasoned with a variety of spices and then grilled or fried. They are then served on tortillas with a variety of toppings, such as cabbage, pico de gallo, avocado, and sour cream. Baja shrimp tacos can be made with a variety of different ingredients, so you can customize them to your liking. Whether you like them spicy or mild, or with a variety of toppings, there is a Baja shrimp taco recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
BAJA SAUCE FOR FISH OR SHRIMP TACOS
I really like this on grilled or blackened fish tacos.
Provided by flachaz
Categories Main Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 188 mg, Sugar 0.2 g
BAJA SHRIMP TACOS
The sauce gives these shrimp tacos a delicious kick!
Provided by Brittier
Categories Main Dish Recipes Taco Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine beer, flour, salt, and ground black pepper in a bowl. Let batter sit at room temperature for 1 hour.
- Stir mayonnaise, chile-garlic sauce, and mirin together in a bowl to form the baja sauce. Cover and refrigerate until use.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip shrimp in prepared batter; place in the fryer until golden brown, about 2 1/2 minutes. Drain shrimp on paper towels.
- Heat tortillas 1 at a time on a skillet over medium heat until warm to the touch, about 1 minute.
- Fill each tortilla with an even amount of shrimp, baja sauce, red cabbage, and cilantro. Garnish with lime wedges.
Nutrition Facts : Calories 797.6 calories, Carbohydrate 83.6 g, Cholesterol 64.5 mg, Fat 42.3 g, Fiber 6.6 g, Protein 19 g, SaturatedFat 5.7 g, Sodium 1118.4 mg, Sugar 6.4 g
BAJA SHRIMP TACOS
Make and share this Baja Shrimp Tacos recipe from Food.com.
Provided by gailanng
Categories Mexican
Time 27m
Yield 8 tacos
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together cilantro, lime juice, oil, honey, chili powder, salt, cumin and pepper. Set aside.
- Heat broiler to high. In medium-size bowl, combine 1/4 cup of the marinade and the shrimp. In second medium-size bowl, combine remaining marinade and the cole slaw mix. Let both marinate for 10 minutes.
- Transfer shrimp to a broiler pan. Broil, 2 to 3 inches from heat, for 6 to 7 minutes, turning once. Note: Alternatively, shrimp may be cooked by grilling or pan sautéing.
- Spread a tortilla with about 2 tablespoons guacamole. Top with 4 or 5 shrimp and 1/4 cup slaw. Repeat with all ingredients.
Nutrition Facts : Calories 230.5, Fat 10.2, SaturatedFat 1.7, Cholesterol 71.6, Sodium 702.8, Carbohydrate 23.8, Fiber 2.1, Sugar 4.1, Protein 11.2
BAJA SHRIMP TACOS WITH JICAMA-CORN SALSA AND RANCH CREMA #RSC
These refreshing and tasty tacos are sure to be a hit at your next fiesta! The crunchy shrimp combined with the creamy sauce make for an irresistable combination!
Provided by mwiederhold
Categories Weeknight
Time 45m
Yield 12 tacos, 4 serving(s)
Number Of Ingredients 15
Steps:
- For Salsa: In medium bowl, combine jicama, tomato, corn, jalopeno, 3 tablespoons chives, zest and juice of 1 lemon, salt and pepper. Set aside.
- For Ranch Crema: In small bowl, combine, yogurt, 3 tablespoons chives, 1 tablespoon dry ranch dip mix, zest and juice of 1 lemon. Set aside.
- In small bowl, whisk milk with remaining 2 tablespoons dry ranch dip mix. Place shrimp in mixture and let marinate for 4-5 minutes.
- Spread bread crumbs on plate. Shake off excess milk mixture from shrimp and toss in bread crumbs till coated.
- Heat olive oil in a large skillet over medium high heat. In 2 seperate batches, brown shrimp till fully cooked and drain on paper towel.
- Heat corn tortillas in the microwave covered in wet paper towel for 20 seconds till warmed through.
- To assemble: Place 4 shrimp on each tortilla and top with heaping spoonful of jicama-corn salsa. Drizzle with ranch crema and enjoy!
Tips:
- Use fresh, succulent shrimp. Wild-caught shrimp is the best option, but if you're using frozen shrimp, thaw it thoroughly before cooking.
- Cook the shrimp properly. Shrimp should be cooked until it is opaque and pink, but not overcooked, or it will become tough and rubbery.
- Use a flavorful marinade. The marinade should help to enhance the flavor of the shrimp and keep it moist. Some good options include a mixture of olive oil, garlic, lemon juice, and herbs, or a mixture of soy sauce, rice vinegar, and sesame oil.
- Grill or pan-fry the shrimp. Grilling or pan-frying are both good ways to cook shrimp. If you're grilling the shrimp, make sure to preheat the grill to medium-high heat. If you're pan-frying the shrimp, use a large skillet with a little bit of oil.
- Use fresh, high-quality tortillas. Fresh, high-quality tortillas will make a big difference in the overall flavor of the tacos. If you can, find a local tortilleria that makes fresh tortillas daily.
- Load up the tacos with your favorite toppings. Some good options include shredded cabbage, diced tomatoes, sliced avocado, cilantro, and salsa. You can also add a dollop of sour cream or guacamole.
Conclusion:
Baja shrimp tacos are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy meal, give these Baja shrimp tacos a try!
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