Baja style chicken bowls are a delicious and easy meal that can be enjoyed for lunch or dinner. The combination of juicy chicken, vibrant veggies, and flavorful rice creates a tantalizing dish that is sure to please the whole family. Additionally, baja style chicken bowls can be customized to fit your dietary needs and preferences. Whether you are looking for a quick weeknight meal or a healthy lunch option, this versatile dish is perfect for any occasion.
Here are our top 2 tried and tested recipes!
BAJA-STYLE CHICKEN BOWL
For a little extra flavor, add the salsa while cooking instead of after.
Provided by mlreffey
Categories Main Dish Recipes Bowls
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
- Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.
Nutrition Facts : Calories 379 calories, Carbohydrate 39.2 g, Cholesterol 54.6 mg, Fat 14.6 g, Fiber 5 g, Protein 23.9 g, SaturatedFat 4.8 g, Sodium 581.1 mg, Sugar 5.8 g
BAJA CHICKEN
This is my version of a recipe that was used at our Mexican station at work. Originally it included peeled and diced tomatoes, oranges and limes. I reworked it to save labor and time.
Provided by j13jdp
Categories Chicken Thigh & Leg
Time P1DT1h
Yield 1/2 Cup, 6 serving(s)
Number Of Ingredients 13
Steps:
- mix all ingredients except chicken in a bowl.
- add chicken and let marinate 24 - 48 hours.
- take chicken out of marinade and place in a 9x13 baking dish.
- bake uncovered in a 425 degree F oven for 30 minutes.
- cover and bake at 325 degrees F for 30 more minutes.
- while still warm place in a mixer and slowly beat with paddle to shred or shred by hand when cool enough to do so.
- serve over rice or wrapped in a tortilla.
- Alternate cooking method using a grill.
- reserve 1/3 of marinade.
- mix chicken into the rest of marinade.
- marinate 24 - 48 hours.
- cook the chicken on a grill until outside is slightly blackened.
- put in a 9x13 pan
- add the reserved marinade.
- cover and bake at 325 degrees F for 30 minutes.
- shred as described above.
Nutrition Facts : Calories 345.1, Fat 29.9, SaturatedFat 5.6, Cholesterol 63.6, Sodium 119, Carbohydrate 6.2, Fiber 0.9, Sugar 3.2, Protein 13.9
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If you're using chicken breasts, pound them thin so they cook evenly.
- Marinate the chicken: Marinating the chicken in a mixture of spices and herbs will help to infuse it with flavor. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
- Cook the chicken properly: The chicken should be cooked until it is no longer pink in the center. If you're using a grill, cook the chicken over medium-high heat for about 8-10 minutes per side. If you're using a stovetop, cook the chicken in a large skillet over medium heat for about 10-12 minutes per side.
- Assemble the bowls: Once the chicken is cooked, assemble the bowls with your favorite toppings. Some popular toppings include rice, beans, corn, salsa, guacamole, and sour cream.
- Enjoy! Baja-style chicken bowls are a delicious and easy meal that can be enjoyed for lunch or dinner.
Conclusion:
Baja-style chicken bowls are a versatile and customizable dish that can be enjoyed by people of all ages. With a variety of toppings to choose from, there's something for everyone in a Baja-style chicken bowl. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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