Best 2 Bake And Baste Chicken Boston Chicken Recipes

Welcome to the world of culinary delights, where flavors dance on your palate and aromas fill the air. If you're craving a juicy, tender, and incredibly flavorful chicken dish, then look no further than "Bake and Baste Chicken Boston Chicken." This mouthwatering recipe promises to tantalize your taste buds with its crispy skin, succulent meat, and a tantalizing blend of herbs and spices. Get ready to embark on a culinary adventure as we uncover the secrets behind this classic dish and guide you through the steps to create a Boston chicken that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BOSTON MARKET BAKE AND BASTE CHICKEN

Boston Market Bake and Baste Chicken image

Make and share this Boston Market Bake and Baste Chicken recipe from Food.com.

Provided by Aroostook

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup canola oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika or 1/4 teaspoon seasoning salt (optional)
2 chicken breasts, cut in half

Steps:

Mix first 4 ingredients together and warm them in small pan until honey is thinned.
Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
Bake uncovered at 400'F.
about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
Serves 4.

BAKE AND BASTE CHICKEN (BOSTON CHICKEN)

Bake and Baste Chicken (Boston Chicken) image

Provided by Kitchen Crew

Categories Chicken

Number Of Ingredients 5

Ingredients

1/4 c canola oil
1 Tbsp honey
1 Tbsp lime juice
1/4 tsp paprika
4 chicken breast halves

Steps:

1. Wash and pat dry chicken.
2. Preheat oven to 400 degrees.
3. In a small bowl, combine canola oil, honey, lime juice and paprika.
4. Place chicken, skin side up, in a 7x11 inch baking dish.
5. Apply mixture to chicken pieces in a single layer.
6. Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.
7. Cover with foil for 15 minutes.
8. This softens chicken and keeps it hot until served.

Tips:

Prep Your Chicken: Rinse and pat dry your chicken pieces before seasoning and cooking. This helps the seasonings adhere better and ensures even cooking.
Generous Seasoning: Don't be shy with the seasonings! Use a flavorful blend of herbs, spices, and aromatics to create a delicious crust on your chicken.
Mustard Marinade: Enhance the flavor of your chicken by marinating it in a mixture of mustard, olive oil, and herbs. This adds a tangy and savory depth to the meat.
Browning Perfection: Sear your chicken in hot oil or butter until golden brown on all sides. This caramelizes the surface and locks in the juices.
Moist and Tender: To ensure juicy and tender chicken, cook it at a moderate temperature for the appropriate amount of time. Avoid overcooking to prevent dryness.
Crisp and Golden: For a crispy and golden crust, brush your chicken with melted butter or oil during the baking process.
Rest Before Serving: Allow your chicken to rest for a few minutes before serving. This helps the juices redistribute evenly, resulting in a more flavorful and tender bite.

Conclusion:

These Boston Chicken recipes offer a delightful fusion of flavors and textures, making them a perfect choice for any occasion. With careful preparation, you can create a juicy and tender chicken dish that will impress your family and friends. Remember to follow the tips mentioned above for the best results. Whether you prefer the classic Boston Chicken with its signature smoky marinade or the tantalizing Mustard-Herb Chicken, these recipes provide a culinary journey that will leave you satisfied and craving more. So, grab your apron, preheat your oven, and embark on a delicious adventure with these delectable Boston Chicken recipes.