Best 3 Baked Apple Chips Recipes
Are you craving a delectable and nutritious snack that satisfies your sweet tooth without compromising your health goals? Look no further than these delectable baked apple chips! Made with just a few simple ingredients and a touch of love, these crispy delights are a symphony of flavors and textures that will tantalize your taste buds and nourish your body. Join us on a culinary adventure as we explore the delightful world of baked apple chips, unveiling the secrets to crafting the perfect batch of these wholesome treats. Whether you're a seasoned baker or a novice in the kitchen, this guide will equip you with all the knowledge and techniques you need to create irresistible baked apple chips that will become a staple in your healthy snacking repertoire.
Let's cook with our recipes!
BAKED CINNAMON APPLE CHIPS RECIPE BY TASTY
Here's what you need: golden delicious apple, ground cinnamon, salt
Provided by Tiffany Lo
Categories Snacks
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat oven to 250˚F (120˚C).
- Place apple slices on a parchment paper-lined baking sheet and sprinkle with cinnamon and salt.
- Bake for 40 minutes, until the apples are slightly browned.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 6 grams, Protein 0 grams, Sugar 27 grams
BAKED APPLE CHIPS
Provided by Marcela Valladolid
Time 1h40m
Yield 4 to 5 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper.
- Combine the sugar and cinnamon in a small bowl. Put the apple peels in a separate bowl and add a few drops of water (this will help the cinnamon sugar stick). Add the cinnamon sugar to the peels and toss to coat. Transfer the peels to the prepared baking sheets, making sure they are in a single layer.
- Bake until crisp, about 1 hour. Let cool before using a thin spatula to slide them off the parchment.
BAKED APPLE CHIPS
Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.
Provided by Nancy JimsWife
Categories Appetizers and Snacks Snacks Kids Healthy
Time 2h10m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
- Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
- Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 12.4 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 10.2 g
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well, such as Granny Smith, Honeycrisp, or Pink Lady.
- Slice the apples evenly: This will help them cook evenly. Use a mandoline slicer or a sharp knife to slice the apples into thin, even slices.
- Toss the apples with spices: This will add flavor to the chips. You can use a variety of spices, such as cinnamon, nutmeg, ginger, or allspice.
- Bake the apples at a low temperature: This will help them dry out and crisp up without burning.
- Watch the apples carefully: They can burn easily, so check them frequently and remove them from the oven when they are golden brown.
Conclusion:
Baked apple chips are a healthy and delicious snack that are easy to make. They are a good source of fiber, vitamins, and minerals. Apple chips are also a good way to use up leftover apples. They can be enjoyed on their own or used as a topping for oatmeal, yogurt, or salads.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
