HAZELNUT CHOCOLATE CHUNK MUFFINS
Sweet, delicately-textured muffins, with bran, wheat germ, and crunchy whole hazelnuts!
Provided by Chantal Pare
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper cup liners.
- Heat the oil for frying in a medium, deep skillet over medium-high heat. In a small bowl, toss the hazelnuts in 1 tablespoon flour to lightly coat. Spoon the hazelnuts into the hot oil, and fry until golden brown.
- In a medium bowl, mix the 2 cups flour, wheat germ, brown sugar, oat bran, hazelnut butter, and egg. Thoroughly mix in baking powder. Stir in the milk, and fold in the chocolate chips. Evenly pour into the lined muffin pan.
- Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 38.2 g, Cholesterol 17.1 mg, Fat 13.3 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 2.6 g, Sodium 102.4 mg, Sugar 16.8 g
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Arsénio Maiena
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their breakfast.
BENJAMIN GARCIA
[email protected]These muffins are a great way to use up leftover chocolate chips.
matis Martin
[email protected]I've tried several hazelnut chocolate chunk muffin recipes and this one is by far the best. The muffins are moist and flavorful, and the hazelnut and chocolate chunks are the perfect combination.
Celestine Tormal
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can just mix everything together and pop them in the oven.
Khensani California
[email protected]I'm not a big fan of hazelnuts, but I really liked these muffins. The chocolate chunks were a nice touch.
Abdul Rafay
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Vijay Kumar
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
alamara Jesi
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Esther Mokeira
[email protected]Meh.
Lilly Forester
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Marlan Johnson
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they taste amazing. I love the crunch of the hazelnuts and the gooey chocolate chunks.
Osei Francis
[email protected]These muffins are so good! The hazelnut and chocolate flavors go so well together. I would definitely recommend this recipe.
Helix Rai
[email protected]Easy to make and delicious! I used dark chocolate chunks and they turned out great. My family loved them!
Yasir Ali Khan
[email protected]These muffins are incredibly moist and flavorful! The combination of hazelnut and chocolate chunks is perfect, and the muffins have a great rise and texture. I'll definitely be making these again!