Best 3 Baked Apple Pudding Recipes
If your taste buds crave a dessert that is both comforting and classic, look no further than baked apple pudding. This delectable treat has been passed down through generations, capturing hearts and palates worldwide. Imagine a tender, crumbly crust enveloping a luscious filling of sweet, aromatic apples, all baked to perfection. Whether you are a seasoned baker or a novice cook embarking on a culinary adventure, this article will guide you in creating the perfect baked apple pudding that will leave your family and friends asking for more.
Here are our top 3 tried and tested recipes!
GRANDMA DAVIDSON'S BAKED APPLE PUDDING
My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.
Nutrition Facts : Calories 291 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.
BAKED APPLE PUDDING
People raise so many apples here in the Columbia Basin that everyone uses a lot of them in cooking. This moist, nutty apple pudding seasoned with cinnamon and nutmeg is a favorite at our house. -Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined., Spread mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched. Serve warm with frozen yogurt.
Nutrition Facts : Calories 243 calories, Fat 7g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 238mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 5g protein.
BAKED APPLE PUDDING
A co-worker made this baked apple pudding for desert at work, when I tried it I thought it was good, but lacking something. I got the recipe from her to make it myself. I followed the recipe and changed nothing and it was so delicious I could not believe it was the same recipe she used. What was lacking is, is that she did a lot...
Provided by From Grano's Kitchen
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 Cream butter and sugar, add egg and beat well, add apples Combine dry ingredients and add to cream mixture. Bake in greased 8 by 8 baking dish at for about 45 minutes.
- 2. Sauce: Heat butter, sugar and cream on low heat for 15 minutes, stirring until slightly thick, add vanilla. Serve over warm pudding.
- 3. I heat the sauce until hot and then set the timer for 15 minutes and stir constantly until the timer goes off. I also, spoon this all over the top of the warm pudding (it soaks in as it cools) and then wait for it to cool until warm to serve it. I think it taste the best at room temp. Cover loosely or it will stick to the cover. I refrigerate it (if it makes it there) but let it get room temperature before serving it.
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape when baked, such as Granny Smith, Braeburn, or Honeycrisp.
- Peel and core the apples: Use a sharp knife to peel and core the apples. You can also use an apple peeler to make the process easier.
- Slice the apples thinly: Slice the apples thinly so that they cook evenly. You can use a mandoline or a sharp knife to slice the apples.
- Toss the apples with sugar and spices: Toss the apples with sugar, cinnamon, nutmeg, and ginger. This will help to flavor the apples and make them more delicious.
- Use a deep baking dish: Use a deep baking dish to prevent the apples from overflowing. You can also use a 9x13 inch baking dish.
- Bake the apples until they are tender: Bake the apples until they are tender and golden brown. This will take about 45 minutes to an hour.
- Serve the apples warm or cold: Serve the apples warm or cold. You can top them with whipped cream, ice cream, or caramel sauce.
Conclusion:
Baked apple pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this pudding is sure to be a hit at your next gathering. So next time you're looking for a sweet and satisfying dessert, give this baked apple pudding a try.
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