RASPBERRY SAUCE
Serve this raspberry sauce with Red Currant and Lemon Tartlets.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Combine rasperries, sugar, lemon juice, and salt in a small saucepan set over low heat. Cook until berries release their juices and just start to break down, about 5 minutes. Using a rubber spatula, press berries through a fine-mesh sieve; discard solids. Return strained juice to saucepan, stir in cornstarch, and cook until mixture comes to a boil. Let cool. Store, refrigerated, in an airtight container for up to 3 days.
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Adrian Cosme
[email protected]This sauce was a total disaster! It was too sweet, too tart, and too runny. I ended up throwing it out.
Rahma Sayed
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected.
nashto 199
[email protected]This sauce was a bit too runny for my liking, but it still tasted great.
Hayden Jacobs
[email protected]I thought this sauce was a little too tart for my taste, but I added a little bit of sugar and it was perfect.
candie butt
[email protected]This sauce is so versatile. I've used it on ice cream, pancakes, and even as a glaze for roasted chicken.
Patrine kinowa
[email protected]I made this sauce for my kids and they loved it! They said it was the best raspberry sauce they'd ever had.
chicken sause broccoli yes
[email protected]This sauce is perfect for topping pancakes, waffles, or french toast.
Dabeer Mowana
[email protected]I was a little skeptical about making my own raspberry sauce, but this recipe was so easy to follow and the results were amazing. I'll definitely be making it again.
mdarafat3735
[email protected]This is the best raspberry sauce I've ever had! I love the way it pairs with vanilla ice cream.
Milad Ahmed
[email protected]I've made this sauce several times now and it always turns out perfectly. It's my go-to recipe for raspberry sauce.
Rasha Juja
[email protected]This raspberry sauce was a hit at my last dinner party! It was so easy to make and had the perfect balance of tartness and sweetness.