Best 2 Baked Applesauce Oatmeal Recipes
Start your morning with a warm and comforting bowl of baked applesauce oatmeal, a delightful recipe that combines the classic flavors of applesauce and oatmeal with a touch of baking magic. This wholesome breakfast option is not only delicious but also packed with fiber, vitamins, and minerals to kick-start your day. The combination of sweet applesauce and hearty oatmeal creates a perfect balance of flavors and textures, while the baking process gives the oatmeal a slightly crispy top and a tender, fluffy interior. Whether you're a seasoned oatmeal enthusiast or looking for a new breakfast option, this baked applesauce oatmeal is sure to become a favorite.
Let's cook with our recipes!
APPLESAUCE BAKED OATMEAL
I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.
Provided by Mikekirsten1
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.5 g, Cholesterol 53 mg, Fat 10.2 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 447.9 mg, Sugar 10.7 g
BAKED APPLESAUCE OATMEAL
Comfort food!! If you are a lover of oatmeal, try this wonderful dish! A good breakfast item and very satisfying. An easy fix-ahead dish with leftovers warmed in the microwave.
Provided by Seasoned Cook
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all wet ingredients and combine with dry ingredients. If raisins are use, plump by letting raisins sit in warm water for 10 minutes. May add more cinnamon to taste.
- Pour into greased 9 x 9 inch baking dish. Place in refrigerator overnight for oatmeal to dissolve into liquid.
- Bake in a 350 degree oven for 30 minutes.
- Top with brown sugar and milk when served.
Nutrition Facts : Calories 406.8, Fat 14.2, SaturatedFat 7.2, Cholesterol 99.4, Sodium 413.6, Carbohydrate 61.3, Fiber 4.6, Sugar 22.3, Protein 10.7
Tips:
- Oatmeal: Use old-fashioned or rolled oats for a chewier texture, and quick oats for a creamier one. - Brown sugar: Light or dark brown sugar can be used, depending on your preference for sweetness or molasses flavor. - Milk: Regular milk, almond milk, or soy milk can be used. If using unsweetened milk, you may want to add a little extra brown sugar to taste. - Applesauce: Use unsweetened applesauce, or make your own by cooking apples with a little water or apple cider until softened. - Spices: Ground cinnamon, nutmeg, and ginger are classic spices for applesauce oatmeal, but you can also add a pinch of cardamom or allspice for a more complex flavor. - Toppings: Sliced almonds, chopped walnuts, raisins, dried cranberries, or a drizzle of maple syrup are all great toppings for baked applesauce oatmeal.Conclusion:
Baked applesauce oatmeal is a delicious, easy-to-make breakfast or snack that's perfect for fall and winter mornings. It's warm, comforting, and packed with flavor. Plus, it's a great way to use up leftover applesauce. So next time you're looking for a cozy and satisfying breakfast, give baked applesauce oatmeal a try!
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