HEIRLOOM SUGAR COOKIES
Everyone used to say my great grandma's sugar cookies were the best ever, but then my mom mixed her recipe with her own. These are seriously the best. My friend Angelo even got in trouble with his girlfriend for saying I make the best sugar cookies.
Provided by Prose
Categories Dessert
Time 30m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, salt and sugars.
- Beat in egg, milk, and vanilla.
- Stir in flour, baking powder, and baking soda.
- Drop by rounded spoonfuls on ungreased cookie sheets.
- Butter the bottom of a 12 ounce glass, dip in sugar and flatten cookies. If desired, sprinkle cookies with nutmeg, pumpkin pie spice, colored sugar, or sprinkles.
- Bake at 350 degrees for 8 to 10 minutes or until edges are just golden-brown.
Nutrition Facts : Calories 94.6, Fat 3.4, SaturatedFat 2, Cholesterol 15.3, Sodium 96.7, Carbohydrate 15.1, Fiber 0.2, Sugar 8.7, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #number-of-servings
You'll also love
Aguero Sane
[email protected]These cookies are delicious! I love the almond extract in them.
Kaweesa Joseph
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Boucheron Moses
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Sara Genene
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for kids.
Najmun Naher nisa
[email protected]I'm not a big fan of sugar cookies, but these were actually really good. They're not too sweet and the texture is perfect.
Anisha Louise
[email protected]These cookies are a bit more time-consuming to make than some other recipes, but they're worth the effort. They're so delicious and everyone always loves them.
Ki Himel
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of homemade cookies on hand for unexpected guests.
cookie_queen 1st
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the shapes.
Jahnzaib Ahktar
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of chewy and crispy.
Batman Kpk
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit! They sold out in minutes.
UluvMeeks
[email protected]These cookies are a great way to use up leftover egg whites.
Incent Gumbo
[email protected]I'm so glad I found this recipe! These cookies are now my new favorite.
Tammy Duraso, Hendricks
[email protected]These cookies are perfect for any occasion. They're great for parties, bake sales, or just to enjoy at home.
Wajid Raisani
[email protected]These cookies are so pretty! I love the way the frosting looks on top.
Chimeziri John
[email protected]I love the almond extract in these cookies. It gives them a really unique and delicious flavor.
Femi Bakare
[email protected]These cookies were delicious! The dough was easy to work with and the cookies held their shape perfectly. The frosting was also very tasty.
Kasirivu Martin
[email protected]These cookies were a hit at my holiday party! Everyone loved them, and they were gone in no time. I'll definitely be making them again next year.
Nirmala Khadka
[email protected]I'm not a huge fan of sugar cookies, but these were surprisingly good! The texture was perfect and the flavor was just right. I'll definitely be making these again for my next party.
Y O U 3
[email protected]My family loved these cookies! They're so soft and chewy, and the frosting is the perfect amount of sweetness. I'll definitely be making these again.
Solomon Alleyne
[email protected]These heirloom sugar cookies are a true delight! They have a perfect balance of sweetness and crunch, and the hint of almond extract adds a lovely touch of flavor. I followed the recipe exactly and they turned out beautifully. Highly recommend!