Best 10 Baked Baconnaise Jalapeno Poppers Recipes

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Baked baconnaise jalapeno poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are creamy, cheesy, and just the right amount of spicy. Plus, they are wrapped in bacon and baked to perfection. What could be better? If you are looking for a new and exciting way to enjoy jalapeno poppers, then you need to try this recipe. You won't be disappointed!

Check out the recipes below so you can choose the best recipe for yourself!

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 24 servings

Number Of Ingredients 3

5 ounces smoked cheddar cheese
12 medium jalapeno peppers, halved lengthwise and seeded (stems intact)
12 strips bacon, halved crosswise

Steps:

  • Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
  • Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.
  • You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.

BAKED JALAPENO POPPERS



Baked Jalapeno Poppers image

Provided by Food Network

Categories     appetizer

Time 1h

Yield 2 dozen

Number Of Ingredients 18

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed
6 ounces cream cheese, softened
1 1/2 cups grated Monterey Jack or mozzarella cheese
1/2 teaspoon ground cumin
1/2 teaspoon cayenne, or less, to taste
2 large eggs
2 tablespoons milk
8 teaspoons Essence, recipe follows
1 cup panko crumbs, or fine dry breadcrumbs
1/2 cup all-purpose flour
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
  • In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne.
  • In a small bowl, beat together the eggs, milk, and 2 teaspoons of the Essence. In a shallow dish, combine the panko crumbs and remaining 4 teaspoons of Essence. In a third dish, combine the flour and remaining 2 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. If necessary, repeat the process. Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
  • Remove from the oven and serve immediately with cold beer.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

BAKED JALAPENO POPPERS



Baked Jalapeno Poppers image

Made these last night as I had jalapeno peppers left but, alas, no dry ranch dressing. Aha! I found some ranch dressing in a bottle in my refrigerator so came up with this. Hope you enjoy them as much as we did. Time does not include the three hours of refrigerator time which is IMPORTANT so that the cheese does not melt and leak out before the bacon is done.

Provided by WiGal

Categories     Spicy

Time 1h

Yield 5 serving(s)

Number Of Ingredients 5

9 fresh jalapenos
1 ounce low-fat cream cheese
1/4 cup ranch dressing, already made up
1/2 cup cheddar cheese
6 slices bacon, cut into thirds

Steps:

  • Wear plastic gloves, wash off outside of jalapenos, cut off tops, slice in half lengthwise, deseed, and cut out the white membrane the best you can.
  • Mix together the cream cheese, ranch salad dressing, and cheese.
  • Fill peppers with salad mixture.
  • Wrap each pepper in bacon.
  • Set on rack so that later the popper is out of the dripping bacon grease, put rack on plate, and refrigerate for 3 hours or freeze for 15 minutes.
  • Preheat oven to 400 degrees.
  • Set rack inside a cookie sheet that has edges to catch the drippings.
  • Bake about 30 minutes, or until bacon is done.

Nutrition Facts : Calories 251.6, Fat 23.7, SaturatedFat 8.3, Cholesterol 37.9, Sodium 434.5, Carbohydrate 2.5, Fiber 0.7, Sugar 1.4, Protein 7

BAKED JALAPENO POPPERS



Baked Jalapeno Poppers image

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Provided by cheryl

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 40m

Yield 4

Number Of Ingredients 5

cooking spray
12 jalapeno peppers, halved lengthwise and seeded
2 ounces cream cheese, softened
2 ounces shredded Cheddar cheese
¼ cup panko bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
  • Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g

BAKED JALAPENO BACON POPPERS



Baked Jalapeno Bacon Poppers image

Make and share this Baked Jalapeno Bacon Poppers recipe from Food.com.

Provided by Chef GreanEyes

Categories     Peppers

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

10 mini sweet peppers or 10 jalapeno peppers
3 slices bacon
1 eight-ounce package cream cheese
1 cup shredded cheddar cheese
2 teaspoons cajun seasoning (or your seasoning blend of choice)
2 tablespoons butter
1/2 cup panko breadcrumbs or 1/2 cup corn, flake crumbs

Steps:

  • 1. Preheat oven to 375°F Slice each sweet pepper in half lengthwise. Use your spoon to scoop out any seeds and some of the rib to make a nice, clean boat.
  • 2. Cook bacon to crisp (you can use a microwave - place bacon between paper towels, microwave 3-4 minutes or until crisp). Mince cooked bacon. In a bowl, mix together the bacon, cream cheese, cheddar cheese and Cajun seasoning. Spoon cheese mixture into each sweet pepper.
  • 3. Melt butter in microwave, stir in the bread crumbs. Hold each popper and dip cheese side down into bread crumbs. Bake 375F for 20 minutes or until cheese melty and bread crumbs crusty.

CHEESY BACON JALAPENO POPPERS



Cheesy Bacon Jalapeno Poppers image

I made these for a picnic and they were a big hit! No one knows how simple they are. They taste great, are easy, and a definite crowd-pleaser. Hope you like em as much as we do.

Provided by enigma256

Categories     Cheese

Time 30m

Yield 50 poppers, 25 serving(s)

Number Of Ingredients 5

25 jalapeno peppers, medium sized
1 (8 ounce) package cream cheese, softened
3 cups cheddar cheese, shredded
1 1/4 teaspoons Worcestershire sauce
4 slices bacon, cooked & crumbled

Steps:

  • Put a pot of water, large enough for all of the peppers to boil, on. Preheat oven to 400 F
  • Cut jalapeno peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
  • Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon. Place on a baking sheet.
  • Bake at 400 F for 5 minutes or until cheese melts.

Nutrition Facts : Calories 95.9, Fat 8.2, SaturatedFat 4.8, Cholesterol 25.1, Sodium 127.2, Carbohydrate 1.5, Fiber 0.4, Sugar 1, Protein 4.2

BAKED BACONNAISE JALAPENO POPPERS



Baked Baconnaise Jalapeno Poppers image

These are better than any jalapeno popper you will find in a restaurant. The secret ingredient will give them that extra bacon goodness!

Provided by Rick Wyatt

Categories     Jalapeno Poppers

Time 1h25m

Yield 6

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons bacon-flavored mayonnaise (such as Baconnaise®)
6 jalapeno pepper, halved lengthwise
12 slices bacon
12 toothpicks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese and bacon-flavored mayonnaise together in a bowl. Fill each jalapeno pepper half with cream cheese mixture. Wrap each filled pepper with a bacon slice, securing with a toothpick if needed. Arrange peppers in a baking dish.
  • Bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour. Transfer peppers to a serving plate and allow to cool, 3 to 5 minutes.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 23.8 g, Fiber 0.4 g, Protein 9.8 g, SaturatedFat 11.2 g, Sodium 562.5 mg, Sugar 0.5 g

BAKED BACONNAISE JALAPENO POPPERS



Baked Baconnaise Jalapeno Poppers image

These are better than any jalapeno popper you will find in a restaurant. The secret ingredient will give them that extra bacon goodness!

Provided by Rick Wyatt

Categories     Jalapeno Poppers

Time 1h25m

Yield 6

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons bacon-flavored mayonnaise (such as Baconnaise®)
6 jalapeno pepper, halved lengthwise
12 slices bacon
12 toothpicks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese and bacon-flavored mayonnaise together in a bowl. Fill each jalapeno pepper half with cream cheese mixture. Wrap each filled pepper with a bacon slice, securing with a toothpick if needed. Arrange peppers in a baking dish.
  • Bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour. Transfer peppers to a serving plate and allow to cool, 3 to 5 minutes.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 23.8 g, Fiber 0.4 g, Protein 9.8 g, SaturatedFat 11.2 g, Sodium 562.5 mg, Sugar 0.5 g

BAKED BACONNAISE JALAPENO POPPERS



Baked Baconnaise Jalapeno Poppers image

These are better than any jalapeno popper you will find in a restaurant. The secret ingredient will give them that extra bacon goodness!

Provided by Rick Wyatt

Categories     Jalapeno Poppers

Time 1h25m

Yield 6

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons bacon-flavored mayonnaise (such as Baconnaise®)
6 jalapeno pepper, halved lengthwise
12 slices bacon
12 toothpicks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese and bacon-flavored mayonnaise together in a bowl. Fill each jalapeno pepper half with cream cheese mixture. Wrap each filled pepper with a bacon slice, securing with a toothpick if needed. Arrange peppers in a baking dish.
  • Bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour. Transfer peppers to a serving plate and allow to cool, 3 to 5 minutes.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 23.8 g, Fiber 0.4 g, Protein 9.8 g, SaturatedFat 11.2 g, Sodium 562.5 mg, Sugar 0.5 g

Tips:

  • For a crispier baconnaise, cook it until it reaches your desired level of crispiness.
  • To prevent the poppers from getting soggy, make sure to drain the bacon grease before adding the other ingredients.
  • If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
  • To make the poppers ahead of time, assemble them and then freeze them. When you're ready to cook them, thaw them in the refrigerator overnight and then bake them according to the recipe instructions.
  • Garnish the poppers with chopped fresh herbs, such as cilantro or parsley, for a pop of color and flavor.

Conclusion:

Baked Baconnaise Jalapeno Poppers are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With a creamy filling, crispy baconnaise topping, and a spicy kick from the jalapenos, these poppers are sure to be a hit. So next time you're looking for a crowd-pleasing snack, give these poppers a try. You won't be disappointed!

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