GRILLED NECTARINES WITH BLEU CHEESE, HONEY AND BLACK PEPPER
These are wonderful! I serve these as dessert, but they could be served as an appetizer or side dish. Just wonderful! From Bobby Flay.
Provided by susie cooks
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill to high.
- Brush the cut sides of nectarines with oil.
- Grill cut side down until caramelized and brown, about 2 minutes.
- Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
- Place the nectarines cut side up on a platter and divide the cheese among the cavities.
- Drizzled with honey and grind fresh pepper over the top.
- Serve immediately.
- Yum!
Nutrition Facts : Calories 213.7, Fat 5.5, SaturatedFat 3.2, Cholesterol 12.7, Sodium 236.2, Carbohydrate 39.4, Fiber 3.5, Sugar 33.6, Protein 5.8
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MD. SHAHJAHAN
[email protected]I'm not a big fan of blue cheese, so I used goat cheese instead. It was still delicious!
Caelyn Greer
[email protected]The black pepper adds a nice spicy kick to this dish. I love the contrast of the sweet nectarines and the spicy pepper.
Anxari Uzair
[email protected]This is a great way to use up ripe nectarines. I always have a few extra nectarines in the summer, and this is a delicious way to use them.
Lilita Kakaza
[email protected]I've made this recipe with different types of fruit, and it always turns out great. I've used peaches, plums, and even pineapple.
Kristopher
[email protected]This is a great recipe for a summer party. It's easy to make and can be served as an appetizer or a main course.
Khubab
[email protected]I wasn't sure about the blue cheese at first, but it really works in this dish. It adds a nice tanginess that complements the sweetness of the nectarines.
sushan chy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Ghulam Subhani
[email protected]The blue cheese and honey dressing really makes this dish. It's the perfect balance of sweet and savory.
Henry Whisenton
[email protected]I love how easy this recipe is to make. I just threw everything on the grill and let it cook. Perfect for a weeknight meal.
Kabelo Ntshabelle
[email protected]These grilled nectarines were a hit at my summer BBQ! The combination of sweet, juicy nectarines, tangy blue cheese, and spicy black pepper was divine.