Best 2 Baked Barbecued Spareribs Recipes

Baked barbecued spareribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're cooking for a family dinner, a party, or just a casual meal, this recipe is sure to please everyone. The key to making the best baked barbecued spareribs is to use high-quality ingredients and to cook them slowly and evenly. This will ensure that the ribs are fall-off-the-bone tender and full of flavor.

Let's cook with our recipes!

BAKED BARBECUED SPARERIBS

Baked Barbecued Spareribs image

You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

6 pounds pork spareribs, cut into serving-size pieces
2 tablespoons canola oil
1 medium onion, finely chopped
2 celery ribs, finely chopped
2 tablespoons butter
1 cup water
1 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/8 teaspoon cayenne pepper

Steps:

In a large skillet, brown ribs in batches in oil. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour., Meanwhile, in a large skillet, saute onion and celery in butter until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened., Drain ribs; brush with some of the sauce. Bake, uncovered, 1 hour longer or until the meat is tender, brushing frequently with remaining sauce.

Nutrition Facts : Calories 992 calories, Fat 73g fat (26g saturated fat), Cholesterol 265mg cholesterol, Sodium 870mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 63g protein.

BAKED BARBECUED SPARERIBS

Baked Barbecued Spareribs image

Not sure where I got this recipe from but they are the best,fall of the bone, melt in your mouth ribs I have ever tasted. Great in the winter when a barbecue isn't so readily available.

Provided by Tiggrr

Categories Meat

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs pork spareribs (fresh)
1 cup diced onion
1 cup ketchup
1 cup water
1 teaspoon salt
2 tablespoons Worcestershire sauce
1/2 cup white vinegar
1/2 cup brown sugar
1 teaspoon dry mustard

Steps:

Brown spareribs well.
Pour off excess fat.
Combine remaining ingredients and pour over ribs.
Bake covered at 350° for approximately 2 hours, turning 2 or 3 times.
Remove cover.
Bake for 15 minutes longer.
Enjoy.

Tips:

Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are too fatty or have a lot of bones.
Prepare the ribs properly: Remove the membrane from the back of the ribs and trim any excess fat. Cut the ribs into individual portions if desired.
Use a good quality barbecue sauce: Choose a sauce that is thick and flavorful. You can use a store-bought sauce or make your own.
Cook the ribs slowly and low: This will help the ribs to become tender and fall off the bone. Cook the ribs for at least 2 hours, or until they are cooked through.
Baste the ribs regularly: This will help to keep the ribs moist and prevent them from drying out. Baste the ribs with barbecue sauce every 30 minutes or so.
Let the ribs rest before serving: This will allow the juices to redistribute throughout the ribs. Let the ribs rest for at least 10 minutes before serving.

Conclusion:

Baked barbecued spareribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfect every time. So fire up your oven and get ready to enjoy some delicious ribs!