SHRIMP TOULOUSE
Make and share this Shrimp Toulouse recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 ounces of butter in a large sauté pan.
- Add mushrooms and green and red bell peppers and sauté, until clear.
- Then add green onions, shrimp, and Creole seasoning and sauté until shrimp start to turn pink.
- Add white wine and reduce liquid by half.
- When liquid is reduced, swirl in the butter, about 3 ounces at a time, over low heat.
- When all butter is incorporated, removed from heat and serve over white rice.
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Naciima Abdisamad
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were tender and flavorful and the sauce was creamy and rich. I served it over pasta and it was a delicious and satisfying meal.
Sergio Dalpra
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always delicious. I love the creamy sauce and the crispy shrimp. I highly recommend this recipe!
Noman Tariq official
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and the shrimp were cooked to perfection. I will definitely be making this dish again.
Patricia Tazvitya
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was the perfect meal for a busy weeknight.
Aney Ado
[email protected]This recipe was a bit too complicated for me. There were too many ingredients and the instructions were not very clear. I think I would try a different recipe next time.
Olayiwola Faruq
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over pasta and it was a delicious and satisfying meal. I will definitely be making this dish again.
Engineer Bittok
[email protected]I was disappointed with this dish. The sauce was too bland and the shrimp were overcooked. I think I would try a different recipe next time.
Matt Schertz
[email protected]This recipe was easy to follow and the dish turned out great. I made a few minor changes, such as using a different type of white wine and adding some fresh herbs. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice an
Dwhite Vivo
[email protected]I made this dish for my wife and she loved it! She said it was the best shrimp dish she had ever had. The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.
md Ahsanullah ak
[email protected]This dish was a little too rich for my taste. The sauce was very heavy and the shrimp were a bit overcooked. I think I would try a different recipe next time.
DeanWinchestersGirl87
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were tender and flavorful and the sauce was creamy and rich. I served it over pasta and it was a delicious and satisfying meal.
Farhatullah Khan Farhatullah Khan
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always delicious. I love the creamy sauce and the crispy shrimp. I highly recommend this recipe!
Hridoy Monalisa
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and the shrimp were cooked to perfection. I will definitely be making this dish again.
Retlile Mathabathe
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was the perfect meal for a busy weeknight.