Best 2 Baked Basil Fries Recipes

Baked basil fries are a delicious and crispy appetizer that can add a unique twist to any gathering. They are a great way to use up leftover basil and make use of pantry staples. This guide will provide you with a list of ingredients and instructions to craft the perfect baked basil fries, whether you prefer them as a snack or a side dish. With a few simple steps, you can create these tasty treats that are sure to become a favorite in your home.

Let's cook with our recipes!

BAKED PARMESAN CARROT FRIES WITH LEMON-BASIL AIOLI

Baked Parmesan Carrot Fries with Lemon-Basil Aioli image

Provided by Trisha Yearwood

Categories appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 cup mayonnaise
1/4 cup fresh basil leaves
1 lemon, zested and juiced
1/2 clove garlic, finely grated
Kosher salt
Nonstick cooking spray, for the wire rack and carrots
1 1/2 cups panko breadcrumbs
1 cup grated Parmesan
1 tablespoon dried parsley
1/8 teaspoon cayenne
Kosher salt
1 tablespoon milk
3 large eggs
4 medium carrots, cut into thin 3-inch batons
2 tablespoons all-purpose flour

Steps:

For the aioli: Combine the mayonnaise, basil, lemon zest and juice and garlic in a blender and blend until almost smooth. Season with salt. Transfer to a bowl and refrigerate until ready to serve.
For the carrot fries: Preheat the oven to 425 degrees F. Fit a large baking pan with a wire rack and spray the rack with cooking spray.
Mix together the panko, Parmesan, parsley, cayenne and 1/2 teaspoon salt in a wide shallow bowl. Whisk the milk and eggs together in another shallow bowl.
Toss the carrots with the flour. Working with a few carrots at a time, shake off the excess flour, then dip them in the egg. Let the excess egg drip off, then toss them in the panko mixture, patting them so the crumbs adhere. Arrange them on the wire rack in a single layer.
Spray the coated carrots thoroughly with cooking spray, then bake until golden brown and crisp-tender, 10 to 15 minutes.
Serve the carrot fries with the aioli for dipping.

BAKED BASIL FRIES

Baked Basil Fries image

A Parmesan cheese and basil coating provides these "homegrown" fries with their pleasant taste. "Seasoned with garlic powder and baked in the oven, they're a zippy alternative to deep-fat fried potatoes," notes Tammy Neubauer of Ida Grove, Iowa.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon dried basil
1/4 teaspoon garlic powder
4 medium red potatoes

Steps:

In a large resealable plastic bag, combine the Parmesan cheese, oil, basil and garlic powder. Cut potatoes into 1/4-in. sticks. Add to bag, a few pieces at a time, and shake to coat., Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 15-20 minutes on each side or until crisp and tender.

Nutrition Facts : Calories 162 calories, Fat 5g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

Tips:

For crispy fries, use baking powder and cornstarch in the coating.
To achieve even browning, toss the fries with olive oil and spices before baking.
Bake the fries in a single layer to prevent steaming.
Flip the fries halfway through baking for even cooking.
Use fresh basil for the best flavor.
Serve the fries immediately with your favorite dipping sauce.

Conclusion:

Baked basil fries are a delicious and healthy alternative to traditional fried fries. They are crispy on the outside and fluffy on the inside, with a delightful basil flavor. Serve them as a side dish or snack, and enjoy the guilt-free indulgence.