BUTTERNUT SQUASH CURRY
Serve this butternut squash curry with rice.
Provided by Dan Denardo
Categories Main Dish Recipes Curries Vegetarian
Time 45m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oil in a pot over medium heat. Add squash to the hot oil; cook and stir for 3 minutes. Add onion and curry paste; cook and stir for 4 minutes. Pour in vegetable broth, cover, and cook until squash is tender, about 20 minutes.
- Stir tomatoes, chickpeas, salt, and pepper into the pot and cook until heated through, about 4 minutes. Stir in Greek yogurt and coriander.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 50.5 g, Cholesterol 1.7 mg, Fat 4.8 g, Fiber 9.6 g, Protein 7.2 g, SaturatedFat 0.9 g, Sodium 418.5 mg, Sugar 10.5 g
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Nahar Anwar
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved the flavors and the curry was just the right amount of spicy. I will definitely be making this again for future parties.
Qurban Sania
[email protected]This curry was amazing! The flavors were so well-balanced and the curry was the perfect amount of spicy. I will definitely be making this again and again.
Geovana Gomes
[email protected]I'm not a huge fan of butternut squash, but I decided to give this recipe a try and I'm so glad I did! The curry was delicious and the squash was cooked perfectly. I will definitely be making this again.
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[email protected]This curry was so easy to make and it turned out so well! I used a pre-cut butternut squash from the grocery store, which made it even easier. The curry was flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this
Melody godson
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved the flavors and the curry was just the right amount of spicy. I will definitely be making this again for future parties.
Ansar Sediqi
[email protected]This curry was amazing! The flavors were so well-balanced and the curry was the perfect amount of spicy. I will definitely be making this again and again.
R Raihan Raj
[email protected]I'm not a huge fan of butternut squash, but I decided to give this recipe a try and I'm so glad I did! The curry was delicious and the squash was cooked perfectly. I will definitely be making this again.
Chevy Gribbins
[email protected]This curry was so easy to make and it turned out so well! I used a pre-cut butternut squash from the grocery store, which made it even easier. The curry was flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this
Ashadul Islam
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved the flavors and the curry was just the right amount of spicy. I will definitely be making this again for future parties.
Basar Basar
[email protected]This curry was amazing! The flavors were so well-balanced and the curry was the perfect amount of spicy. I will definitely be making this again and again.
Semhal Meles
[email protected]I'm not a huge fan of butternut squash, but I decided to give this recipe a try and I'm so glad I did! The curry was delicious and the squash was cooked perfectly. I will definitely be making this again.
sonnie njoki
[email protected]This curry was so easy to make and it turned out so well! I used a pre-cut butternut squash from the grocery store, which made it even easier. The curry was flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this
LeShonda Walker
[email protected]I made this curry last night and it was a huge hit with my family! Everyone loved the sweet and savory flavors, and the curry was just the right amount of spicy. I will definitely be adding this recipe to my regular rotation.
Said Nabi
[email protected]This butternut squash curry was absolutely delicious! The flavors were so rich and complex, and the curry was perfectly spiced. I will definitely be making this again.