Best 2 Baked Bean And Cabbage Soup Recipes

Baked bean and cabbage soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with simple ingredients that are often found in most pantries, making it an affordable and accessible meal. The soup is also a great way to use up leftover baked beans, making it a sustainable choice as well. With its combination of protein, vegetables, and a flavorful broth, baked bean and cabbage soup is a satisfying and delicious meal that the whole family will enjoy.

Here are our top 2 tried and tested recipes!

BAKED BEAN AND CABBAGE SOUP

BAKED BEAN AND CABBAGE SOUP image

Categories Soup/Stew Vegetable

Yield 6 cup

Number Of Ingredients 7

Ingredients

4 tsp butter
3 sm potatoes diced
1 cup celery sliced
1 med onion sliced
1 lb sliced cabbage
4 cups chicken stock
1 16 oz can baked beans

Steps:

Saute onion, potatoes and celery about 5 min, add cabbage , saute until softened add stock, simmer 20 minutes, add beans and simmer 10 min.more

CABBAGE, POTATO AND BAKED BEAN SOUP

Cabbage, Potato and Baked Bean Soup image

Hearty soup when vegetables are plentiful and fresh.

Provided by Ruth

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Yield 6

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil
2 ½ cups peeled and cubed potatoes
1 cup thinly sliced celery
1 onion, chopped
6 cups shredded cabbage
4 cups chicken broth
1 bay leaf
½ teaspoon ground black pepper
1 (15 ounce) can pork and beans in tomato sauce

Steps:

Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 31.5 g, Cholesterol 4.9 mg, Fat 3.3 g, Fiber 6.6 g, Protein 9.4 g, SaturatedFat 0.7 g, Sodium 848 mg, Sugar 8.3 g

Tips:

Use canned beans and pre-shredded cabbage to save time. If you're short on time, you can use canned beans and pre-shredded cabbage to make this soup. Just be sure to rinse the beans well before adding them to the soup.
Add other vegetables to the soup to make it even more nutritious. Some good options include carrots, celery, potatoes, and corn.
Season the soup to taste. You may want to add more salt, pepper, or other spices to taste.
Serve the soup hot with a side of bread or crackers. This soup is perfect for a cold winter day.

Conclusion:

This baked bean and cabbage soup is a delicious, hearty, and affordable meal that's perfect for a weeknight dinner. It's also a great way to use up leftover baked beans. So next time you're looking for a quick and easy soup recipe, give this one a try.