Best 11 Baked Bean Casserole Recipes

3BC (BEST BAKED BEAN CASSEROLE)

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
• Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
• Bake in the preheated oven until hot and bubbly, about 45 minutes.

BAKED BEAN CORN DOG CASSEROLE

Steps:

• Preheat oven to 350°F.
• Put beans into large baking pan.
• Slice hot dogs into 1/2 inch slices and add to beans.
• Bake for 15-20 minutes.
• While bean and hot dog mixture is in the oven,Mix cornbread mix, milk, eggs, creamed corn, and cheese in a large bowl.
• Once bean and hot dog mixture has baked for 15-20 minutes, spread cornbread mixture gently on top to cover.
• Bake for 20-30 additional minutes or until cornbread is cooked through.
• Cornbread will be moist because of corn, so don't overcook.

PICNIC BAKED BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
• Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.

BAKED BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with cooking spray.
• In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, worchestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

HEARTY BAKED BEAN CASSEROLE

Steps:

• Preheat oven to 300F degrees.
• In a large skillet, cook bacon until crisp; remove and drain fat from skillet; crumble bacon and set aside.
• In the same skillet, brown the ground beef and onion; drain off any fat.
• Combine all ingredients in a casserole dish and bake for 2 hours; I keep it covered during the first hour, then remove the cover and stir, and leave the cover off for the last hour of cooking, although the original recipe did not specify this.

SHIPWRECK BAKED BEAN CASSEROLE

Steps:

• Preheat oven to 375°F.
• Brown ground beef and onions. Drain and rinse any excess fat.
• Add salt and pepper to each layer if you wish.
• Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
• Bake uncovered for approx 1 hour or until done.

BAKED BEAN CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with cooking spray.
• 2. In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, worchestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes.
• 3. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

B&M BAKED BEAN AND HOTDOG CASSEROLE

Steps:

• 1. Brown onion in butter, add hotdogs and brown. Add spices and mix well. Pour the beans in a baking dish (2 QUART) and add the ketchup and brown sugar and mix well. Add the hotdog mix to beans and stir. Add cheese on top and bake for 30 mins. Serve with french fries or potato wedges.

MEATBALL AND BAKED BEAN CASSEROLE

Steps:

• Mix ground beef, evaporated milk, bread crumbs, 1 teaspoon salt and pepper. With wet hands shape into 16 balls.
• Brown in skillet in butter with onions.
• Cover, cook over low heat 10 minutes. Drain off fat, if any.
• Add mixture of baked beans, 1/8 teaspoon salt, catsup, and dry mustard. Cover and heat.

HOT DOG AND BAKED BEAN CASSEROLE

Steps:

• 1. Cook onion and green pepper in 1 tbsp. butter.
• 2. Stir in hot dogs, beans, chili sauce and catsup. For a sweeter flavor, add brown sugar. Simmer 2 minutes.
• 3. Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 inch pan.
• 4. Separate biscuit dough into 10 biscuits. Arrange 10 biscuits over hot meat mixture.
• 5. Sprinkle with cheddar cheese.
• 6. Bake at 375 degrees for 20-25 minutes or until biscuits are golden.

APPLE BAKED BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Coat a 2-quart baking dish with nonstick cooking spray.
• In a large bowl, combine all the ingredients except the bacon and mix well.
• Pour into the baking dish and lay the raw strips of bacon on top.
• Cover and bake for approximately 45 minutes, or until thick and bubbly.
• Uncover and bake for 5 more minute.