LEMON SNOWDROPS
Buttery lemon cookies are sandwiched with a yummy tart homemade lemon filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. In large bowl, beat 1 cup butter, 1/2 cup powdered sugar and the lemon extract with electric mixer on medium speed until well blended. Stir in flour and salt until dough forms. (If dough is soft, cover and refrigerate 1 to 2 hours or until firm enough to shape.)
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls about 1 inch apart. Press bottom of glass into dough to grease, then dip into granulated sugar; press on shaped dough until 1/4 inch thick.
- Bake 8 to 10 minutes or until edges are light brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In 1-quart saucepan, mix 1/4 cup granulated sugar and the cornstarch. Stir in remaining frosting ingredients. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool completely, about 15 minutes.
- For each sandwich cookie, spread filling between 2 cooled cookies. Sprinkle with powdered sugar.
Nutrition Facts : Calories 130, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Sandwich Cookie, Sodium 85 mg, Sugar 5 g, TransFat 0 g
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Destiny Gamble
[email protected]These lemon snowdrops are the perfect dessert for a summer party. They are light and refreshing, and the lemon flavor is perfectly balanced. I love that they can be made ahead of time, which makes them perfect for busy weeknights.
Pashu
[email protected]These lemon snowdrops are a great way to use up leftover egg whites. They are light and fluffy, with a burst of lemon flavor. I love that they are not too sweet, and the lemon glaze adds the perfect finishing touch.
hassan birds
[email protected]I'm a big fan of lemon desserts, and these snowdrops did not disappoint. The lemon flavor was perfectly balanced, and the filling was creamy and smooth. I will definitely be making these again.
Sonny Koleman
[email protected]These lemon snowdrops are the perfect dessert for any occasion. They are elegant and delicious, and they are sure to impress your guests.
Shomari Hazel
[email protected]I made these snowdrops for my daughter's school bake sale, and they were a huge hit! The kids loved the lemon flavor, and the parents loved that they were not too sweet. I will definitely be making these again for school events.
Zhakary Thornburg
[email protected]These lemon snowdrops are the perfect dessert for a summer party. They are light and refreshing, and the lemon flavor is perfectly balanced. I love that they can be made ahead of time, which makes them perfect for busy weeknights.
quinn Coco
[email protected]I'm not a big fan of baking, but these lemon snowdrops were so easy to make. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
Nicky Ling
[email protected]These lemon snowdrops are a great way to use up leftover egg whites. They are light and fluffy, with a burst of lemon flavor. I love that they are not too sweet, and the lemon glaze adds the perfect finishing touch.
Aaron Taylor
[email protected]I made these snowdrops for my husband's birthday, and he loved them! He said they were the best lemon dessert he had ever had. I will definitely be making these again for special occasions.
Kris Mukand
[email protected]I'm a big fan of lemon desserts, and these snowdrops did not disappoint. The lemon flavor was perfectly balanced, and the filling was creamy and smooth. I will definitely be making these again.
moaz elzoz
[email protected]These lemon snowdrops are the perfect dessert for any occasion. They are elegant and delicious, and they are sure to impress your guests.
dody omar
[email protected]I'm always looking for new and easy dessert recipes, and these lemon snowdrops fit the bill perfectly. They were so easy to make, and they turned out so delicious. I will definitely be making these again.
Yohanes Frezer
[email protected]These lemon snowdrops are the perfect spring dessert. They are light and refreshing, with a burst of lemon flavor. I love that they are not too sweet, and the lemon glaze adds the perfect finishing touch.
janet kemunto
[email protected]I made these snowdrops for my family and they loved them! The lemon flavor was just right, and the filling was creamy and delicious. I will definitely be making these again.
Alessia
[email protected]These lemon snowdrops are so easy to make, and they look so elegant. I love that they can be made ahead of time, which makes them perfect for busy weeknights.
Khan Hammaf
[email protected]I'm not usually a fan of lemon desserts, but these snowdrops changed my mind. The lemon flavor was subtle and refreshing, and the filling was creamy and smooth. I will definitely be making these again.
Trey Fortress
[email protected]These lemon snowdrops are the perfect dessert for any occasion. They are light and fluffy, with a burst of lemon flavor. I love that they are not too sweet, and the lemon glaze adds the perfect finishing touch.
Dominique Williams
[email protected]I made these snowdrops for a bake sale and they sold out in minutes! They were so easy to make and they tasted delicious. I will definitely be making them again.
Kimberly Woods
[email protected]These lemon snowdrops were a hit at my last dinner party! The zesty lemon flavor was perfectly balanced by the sweet and creamy filling. Everyone raved about them, and they were gone in no time.