CINNAMON COOKIES-AND-CREAM MERINGUES
Steps:
- Preheat the oven to 400 degrees F.
- Distribute the sugar in an even layer on a baking sheet and bake for 8 minutes. While the sugar is baking, add the egg whites to a stand mixer with the salt.
- Once the sugar has been in the oven for 7 minutes, begin beating the whites on high. After a minute they should be foamy. With the mixer still running, gradually sprinkle in the warm sugar, cinnamon and vanilla. Once all of it has been added, beat on high until the meringue is cold, about 10 minutes.
- Reduce the oven temperature to 200 degrees F.
- Line a baking sheet with parchment. Place the crushed cookies on a plate. Using a large ice cream scoop or 2 large spoons, scoop up a big dollop of meringue and place it on the plate of cookies so that they stick to the bottom. Use a spatula to carefully transfer it to the baking sheet.
- Bake until the outsides are crunchy and the insides are still slightly soft, about 2 hours. Allow them to cool completely on the baking sheet until hard, about 30 minutes.
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mohammad shahid
[email protected]I'm so glad I found this recipe. These cookies are my new favorite!
Asif Mubarak
[email protected]These meringues are so elegant and delicious. They're perfect for a special occasion.
Luyanda Zenter
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Ariyan Samir
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Allen elvena
[email protected]I followed the recipe exactly, but my cookies didn't turn out. They were too dry and crumbly.
Timeyin Madamedon
[email protected]These meringues were a bit too crunchy for my liking. I think I would have preferred them if they were a little softer.
MIKE ARRINGTON
[email protected]The cookies were easy to make, but they didn't turn out as light and fluffy as I expected. They were still tasty, though.
Yaso
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a sweet treat.
Danny Young
[email protected]I'm not usually a fan of meringues, but these were surprisingly good. They're not too sweet and have a nice, airy texture.
Khilan B
[email protected]These meringues are so beautiful and delicious. I love the way the cinnamon adds a warm, festive flavor.
Hannah Teye
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're light, fluffy, and have the perfect amount of sweetness.
Dev Sankar
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The combination of cinnamon and cookies and cream is divine.