Best 7 Baked Beans With Sausage Added Recipes
Baked beans with sausage added is a hearty and flavorful dish that is perfect for a casual meal or a special occasion. The combination of sweet beans, smoky sausage, and savory sauce creates a delicious and satisfying dish that is sure to please everyone at the table. With so many variations on the classic recipe, there is sure to be a baked beans with sausage recipe that is perfect for your taste. Whether you prefer a simple dish with just a few ingredients or a more complex dish with a variety of flavors, you are sure to find a recipe that you will love. So grab a bowl and spoon and get ready to enjoy a delicious and satisfying meal of baked beans with sausage added.
Let's cook with our recipes!
BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
BAKED BEANS WITH SAUSAGE
Steps:
- Gather the ingredients.
- In a large skillet, melt the butter over medium heat. Add onion and garlic; sauté and stir until tender, about 5 minutes. Add jalapeño pepper, if using, and green bell pepper; cook another 3 to 4 minutes.
- Add the sausages to the skillet and cook until slightly browned, turning the sausages occasionally so they cook evenly.
- Add the baked beans, tomatoes, ketchup, and mustard to the skillet and bring to a boil. Reduce the heat to low so the food is just simmering and cook, uncovered, stirring frequently, until slightly thickened, about 15 to 20 minutes. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 455 kcal, Carbohydrate 43 g, Cholesterol 56 mg, Fiber 8 g, Protein 18 g, SaturatedFat 10 g, Sodium 1456 mg, Sugar 19 g, Fat 26 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
QUICK AND EASY BAKED BEANS WITH SAUSAGE (CROCK POT)
This recipe comes from southernfood.about.com. It does not specify if the beans should be drained or not, so I guess it's up to you and depends on how much sauce you want with your beans.
Provided by Vino Girl
Categories One Dish Meal
Time 6h15m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything in the crock pot.
- Cover and cook on LOW for 5 to 6 hours.
Nutrition Facts : Calories 426.1, Fat 9.6, SaturatedFat 3.2, Cholesterol 18.2, Sodium 816.4, Carbohydrate 66.7, Fiber 12.7, Sugar 24.9, Protein 21.2
MAUREEN'S BAKED BEANS
Wonderful mixture of beans, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.
Provided by Christine Paavola
Categories Side Dish Beans and Peas Baked Bean Recipes
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
- Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.
- Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 25.1 g, Cholesterol 17 mg, Fat 10.1 g, Fiber 4.2 g, Protein 7.2 g, SaturatedFat 3.5 g, Sodium 680.8 mg, Sugar 13.2 g
BAKED WHITE BEANS AND SAUSAGE WITH SAGE
This incredibly easy one-pan dinner is from the cookbook "The Silver Spoon for Children," with more than 40 traditional recipes adapted from "The Silver Spoon," a book that appears in many home kitchens in Italy. Older children with some experience can follow this recipe as is, but if you've got little ones who want to help, they can stir the sage, beans and apple juice together in a large bowl while the sausages bake, then you can pour the mixture into the hot pan. If you like your beans on the saucy side, add 1/4 cup more apple juice. Serve with buttered crusty rolls and something leafy and green.
Provided by Margaux Laskey
Categories dinner, easy, weeknight, beans, casseroles, sausages, main course
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, drizzle with the olive oil and toss to coat. Bake until the sausages start to brown on top, 20 to 25 minutes.
- Put on your oven mitts, take the roasting pan out of the oven and set it on a heatproof surface. Using tongs, carefully turn the sausages over. (The sausages will brown on the other side when they go back into the oven.)
- Tear the sage leaves into little pieces and add them to the sausages along with the drained beans and apple juice. Give the bean mixture a stir.
- Wearing your oven mitts, put the roasting pan back in the oven and bake until the bean mixture is warmed, about 20 minutes.
- Put on your oven mitts one last time to remove the roasting pan from the oven. To serve, carefully stir everything together using a wooden spoon, and add a little salt and pepper to taste.
Nutrition Facts : @context http, Calories 616, UnsaturatedFat 19 grams, Carbohydrate 53 grams, Fat 31 grams, Fiber 11 grams, Protein 33 grams, SaturatedFat 9 grams, Sodium 879 milligrams, Sugar 6 grams, TransFat 0 grams
COWBOY BEANS AND SAUSAGE SKILLET
I was wanting my baked bean recipe which is posted here and I didn't have any bacon, but I did have some leftover sausage. This is the result. If you like, you can finish this on the stovetop, just cover and turn heat to medium low and simmer for the same length of time as baking. Submitted to "Zaar" on August 1st, 2006.
Provided by Chef shapeweaver
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 10 inch oven proof skillet, over medium heat, cook sausage and onion until both are lightly browned.
- Drain and return to skillet.
- Add rest of ingredients, stirring well.
- Place into a preheated 350ºF oven, for 20 minutes, or until bubbly.
Nutrition Facts : Calories 308.1, Fat 10.8, SaturatedFat 3.5, Cholesterol 27.2, Sodium 836.4, Carbohydrate 44.8, Fiber 6.2, Sugar 26.4, Protein 12.9
TROPICAL ISLAND BAKED BEANS
Delicious baked beans with the surprising secret ingredient. I take these to potluck events all the time and they are always a hit! I prefer Bush's Original® baked beans.
Provided by ASTCLAIR1
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drain pineapple reserving 1/3 cup juice.
- Combine ketchup, reserved pineapple juice, brown sugar, and ground mustard in a large casserole dish. Stir baked beans, sausage, and crushed pineapple into the ketchup mixture.
- Bake in preheated oven until heated through, 30 to 35 minutes.
Nutrition Facts : Calories 334.2 calories, Carbohydrate 44.2 g, Cholesterol 25.7 mg, Fat 12.8 g, Fiber 5.8 g, Protein 15.3 g, SaturatedFat 4.4 g, Sodium 1185.1 mg, Sugar 25.8 g
Tips:
- Use high-quality ingredients for the best flavor. Look for plump, fresh beans and a flavorful sausage.
- Soak the beans overnight before cooking. This will help them cook more evenly and reduce the cooking time.
- If you don't have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in a pot of water, then removing them from the heat and letting them sit for an hour.
- Use a variety of beans in your baked beans. This will add flavor and texture to the dish.
- Don't overcook the beans. They should be tender but still hold their shape.
- Add your favorite seasonings to the baked beans. Common seasonings include brown sugar, molasses, ketchup, mustard, and Worcestershire sauce.
- Serve the baked beans with your favorite sides, such as cornbread, mashed potatoes, or coleslaw.
Conclusion:
Baked beans with sausage are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or somewhere in between, there is a baked bean recipe out there for you. So next time you are looking for a hearty and satisfying meal, give baked beans with sausage a try. You won't be disappointed!
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