Best 2 Baked Beef Tacos Recipes

Craving a flavorful and easy-to-make Mexican dish? Look no further than baked beef tacos! This delectable recipe is perfect for busy weeknights or casual gatherings with friends and family. With its tender beef filling, crispy tortillas, and an array of toppings, baked beef tacos offer a mouthwatering combination of flavors and textures. Whether you prefer classic or modern variations, this article will guide you through the process of creating the best baked beef tacos, ensuring a delightful culinary experience.

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BAKED BEEF TACOS

Baked Beef Tacos image

This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. -Patricia Stagich, Elizabeth, New Jersey

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1 envelope taco seasoning
2 cans (10 ounces each) diced tomatoes and green chiles, divided
1 can (16 ounces) refried beans
2 cups shredded Mexican cheese blend, divided
1/4 cup chopped fresh cilantro
1 teaspoon hot pepper sauce, optional
12 taco shells
Chopped green onions

Steps:

Preheat oven to 425°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and 1 can of undrained tomatoes; heat through., Meanwhile, in a bowl, mix beans, 1/2 cup cheese, cilantro, remaining can of undrained tomatoes and, if desired, pepper sauce. Spread onto bottom of a greased 13x9-in. baking dish., Stand taco shells upright over bean mixture. Fill each with 1 tablespoon cheese and about 1/3 cup beef mixture. Bake, covered, 15 minutes., Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-7 minutes or until cheese is melted and shells are lightly browned. Sprinkle with green onions.

Nutrition Facts : Calories 277 calories, Fat 15g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 836mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.

OVEN BAKED BEEF TACOS RECIPE

Oven Baked Beef Tacos Recipe image

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 onion (diced)
2 teaspoons minced garlic
1 (15 ounce) can black beans (drained and rinsed)
1 (1 ounce) packet taco seasoning
1 cup chunky salsa
12 hard taco shells
1 1/2 cups shredded cheddar cheese
2 tomatoes (diced) - optional topping
1 cup shredded lettuce - optional topping
1 (6 ounce) can olives (sliced) - optional topping
1 cup sour cream - optional topping

Steps:

Preheat oven to 400 degrees.
In a large skillet brown you hamburger along with the chopped onion and garlic. Cook until meat is brown, drain grease well.
Add black beans, taco seasoning, and salsa. Mix well and let cook for a couple of minutes so that the flavors can meld and the mixture can thicken.
In a large 9 x 13 inch baking dish, line up all the taco shells. Fill each one with a couple of scoops of the beef mixture and pack down into the shell. Repeat until all the shells are filled. Top each taco with shredded cheese.
Bake for 8-10 minutes (or until all the cheese is melted).
Serve with your favorite taco toppings (tomatoes, lettuce, olives, sour cream, guacamole, hot sauce, or whatever you like).

Nutrition Facts : Servingsize 1 serving, Calories 2740 kcal, Fat 46 g, SaturatedFat 22 g, Cholesterol 108 mg, Sodium 2433 mg, Carbohydrate 447 g, Sugar 14 g, Protein 120 mg

Tips:

Choose the right cut of beef: Flank steak, skirt steak, and chuck roast are all good choices for beef tacos. These cuts are relatively inexpensive and have a good amount of flavor.
Marinating the beef: Marinating the beef before cooking helps to tenderize it and add flavor. You can use a variety of marinades, such as a simple mixture of olive oil, lime juice, and spices, or a more complex marinade with ingredients like soy sauce, garlic, and ginger.
Cooking the beef: The beef can be cooked in a variety of ways, such as grilling, pan-frying, or roasting. If you are grilling the beef, be sure to cook it over medium-high heat so that it gets a nice sear. If you are pan-frying the beef, use a heavy skillet and cook the beef in batches so that it does not steam.
Shredding the beef: Once the beef is cooked, it should be shredded. You can use a fork or two forks to shred the beef, or you can use a meat shredder.
Assembling the tacos: To assemble the tacos, start by placing a tortilla on a plate. Add some shredded beef, your favorite toppings, and a squeeze of lime juice. Fold the tortilla in half or roll it up, and enjoy!

Conclusion:

Beef tacos are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of toppings to choose from, there is sure to be a beef taco that everyone will love. So next time you are looking for a quick and easy meal, give beef tacos a try. You won't be disappointed!