PERUVIAN CAUSA RELLENA
Add Peruvian flavors to your meal with this layered potato and chicken recipe. A wonderful side dish made using sweet peas.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Press potatoes through potato ricer, or mash until smooth. In large bowl, mix potatoes, lime juice, salt, pepper and chiles. In medium bowl, mix chicken, peas, carrots, onion and mayonnaise.
- Place half of potato mixture on large serving platter; form into rectangle shape about 11x7 inches. Spoon chicken mixture over potato mixture on platter; sprinkle with additional salt and pepper as desired. Top with remaining potato mixture, shaping into rectangle shape.
- Refrigerate 1 hour before serving. Garnish top of potato mixture with parsley, olives and chopped eggs. Arrange lettuce leaves around potato mixture. Cut into squares.
Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 60 mg, Fiber 4 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g
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ColdCuppaJoe
[email protected]This causa rellena is the best I've ever had. I highly recommend it.
Yusuf Zach
[email protected]I've never had causa rellena before, but this recipe made it easy to try. It was delicious!
Mst Sabina
[email protected]This causa rellena was way too salty. I couldn't even finish it.
Kyle Aston
[email protected]This recipe is missing some key ingredients. I had to add some extra spices and herbs to make it taste good.
Noman javed
[email protected]I'm not sure what I did wrong, but my causa rellena didn't turn out very well. It was too dry and the potatoes were undercooked.
Naomi Tlanglian
[email protected]This causa rellena was a bit bland for my taste. I think I'll add some more spices next time.
Saru Arusmi
[email protected]I followed the recipe exactly and the causa rellena turned out perfectly. I will definitely be making this again.
symon Mangrati
[email protected]This was my first time trying causa rellena and I was very impressed. It was so flavorful and satisfying.
Rabi Abeke
[email protected]I've made this causa rellena several times now and it's always a hit. It's a great dish for any occasion.
Abbygail Janse van Rensburg
[email protected]This causa rellena was the perfect dish for a potluck. It was easy to transport and everyone loved it.
Dakota Asher
[email protected]I'm not a huge fan of potatoes, but I loved this causa rellena. The flavors were perfectly balanced.
Motlalepula Mashilo
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The causa rellena was a showstopper.
athuman killuwa
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The causa rellena was delicious!
Aayus Gam
[email protected]The causa rellena was a bit too spicy for my taste, but it was still very good.
Simphiwe Thulisile
[email protected]This was my first time making causa rellena and it turned out great! I was surprised at how easy it was to make.
Rana moneer
[email protected]I made this causa rellena for my family and they loved it! It was the perfect dish for a special occasion.
Cornelius Mawutor Akpah
[email protected]This recipe was easy to follow and the results were amazing. The causa rellena was creamy and flavorful, and the chicken and avocado filling was perfect.
Hawty
[email protected]I'm not usually a fan of Peruvian food, but this causa rellena changed my mind. It was so flavorful and delicious. I'll definitely be making it again.
Bilawal shah
[email protected]This causa rellena was a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.