Baked bourbon doughnuts are a decadent and flavorful treat that can be enjoyed for breakfast, brunch, or dessert. With a moist and tender crumb and a rich, bourbon-infused glaze, these doughnuts are sure to satisfy your sweet tooth. The combination of spices, such as cinnamon and nutmeg, along with the warm, smooth flavor of bourbon, creates a truly unique and unforgettable taste. Whether you are a seasoned baker or just starting out, this article will provide you with all the information you need to create perfect baked bourbon doughnuts in the comfort of your own kitchen.
Let's cook with our recipes!
BAKED BOURBON CHOCOLATE GLAZED DOUGHNUTS
These doughnuts are made with Betty Crocker™ Super Moist™ Devil's Food Cake Mix and topped with a bourbon-infused glaze for a grown-up breakfast that's ready in 1 hour.
Provided by By Inspired Taste
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
- In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
- Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
- Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.
Nutrition Facts : ServingSize 1 Serving
BAKED BOURBON DOUGHNUTS
Our Baked Bourbon Doughnuts are made with Betty Crocker™ Super Moist™ yellow cake mix and topped with a simple bourbon and vanilla glaze.
Provided by By Inspired Taste
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
- In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
- Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
- Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with chopped pecans.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Don't Overmix the Batter: Overmixing can result in tough doughnuts. Mix until the ingredients are just combined.
- Use Fresh Ingredients: Fresh ingredients will produce the best-tasting doughnuts.
- Let the Doughnuts Cool Completely: Before glazing or frosting the doughnuts, let them cool completely on a wire rack. This will help to prevent the glaze or frosting from melting.
- Use a Variety of Toppings: Get creative with your toppings! Some popular options include powdered sugar, cinnamon sugar, chocolate glaze, and maple glaze.
- Store Doughnuts Properly: Store doughnuts in an airtight container at room temperature for up to 2 days. You can also freeze the doughnuts for up to 2 months.
Conclusion:
Baked Bourbon Doughnuts are the perfect treat for any occasion. They are easy to make and can be customized with a variety of toppings. The bourbon glaze adds a delicious flavor and makes these doughnuts extra special. So next time you are looking for a sweet treat, try these Baked Bourbon Doughnuts!
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