I first made this chicken bow tie pasta when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. -Danette Forbes, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink., Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with crushed red pepper flakes. Freeze option: Transfer individual portions of cooled mixture into freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through, stirring occasionally.
Nutrition Facts : Calories 536 calories, Fat 18g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 908mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 5g fiber), Protein 37g protein. Diabetic Exchanges
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[email protected]This recipe was a little bland for my taste. I added some additional spices and it was much better.
Cameron Abblitt
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Kwanda Gumede
[email protected]This was a quick and easy recipe to make. It was also very delicious.
Daena Vazquez
[email protected]I've made this recipe several times and it's always a hit.
Olivia Musiimenta
[email protected]This was a great recipe! I made it for my family and they loved it.
Maureen Polzin
[email protected]I've made this recipe several times and it's always a hit. I like to add some additional vegetables, such as broccoli or carrots.
Alisher ghumman
[email protected]This recipe was a little bland for my taste. I added some additional spices and it was much better.
AM MAHIN S2
[email protected]I love this recipe! It's so easy to make and it always turns out great.
ButterflySun
[email protected]This was a quick and easy recipe to make. It was also very delicious.
oliver bakhshi
[email protected]I've made this recipe several times and it's always a hit.
Sara Babar
[email protected]This was a great recipe! I made it for my family and they loved it.