Best 2 Baked Boursin And Tomato Dip Recipes

BAKED COD WITH BOURSIN HERB CHEESE

Baked Cod with Boursin Herb Cheese image

Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter.

Provided by PJ's kitchen

Categories Seafood Fish

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
2 pounds fresh cod fillets
1 (4 ounce) package Boursin cheese with herbs, room temperature
1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained
salt and ground black pepper to taste
2 tablespoons shredded Parmesan cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
Bake, uncovered, in preheated oven for 25 minutes.

Nutrition Facts : Calories 394.1 calories, Carbohydrate 7.6 g, Cholesterol 148.2 mg, Fat 21.1 g, Fiber 0.8 g, Protein 45 g, SaturatedFat 12.9 g, Sodium 870.8 mg, Sugar 4.9 g

BAKED BOURSIN AND TOMATO DIP

BAKED BOURSIN AND TOMATO DIP image

Categories Tomato Breakfast Bake

Yield 8 serv

Number Of Ingredients 4

Ingredients

2/3 pint cherry tomatoes, cut into quarters
3 tablespoons minced basil leaves
2 5.2-ounce packages herb-flavored soft cheese, such as Boursin (may use pepper-flavored Boursin)
6 to 8 tablespoons low-fat or regular milk

Steps:

Preheat the oven to 350 degrees. Have ready a large, shallow baking dish. Spread the tomatoes in a single layer in the bottom of the baking dish. Sprinkle half of the basil on the tomatoes. Combine the cheese and milk in a large measuring cup to form a thick, lumpy sauce. Pour over the tomatoes and basil, then sprinkle the remaining basil on top. Bake for 20 minutes; serve hot.

Tips:

To ensure a smooth and creamy dip, use softened Boursin cheese. If your cheese is too cold, it will be difficult to mix and may result in a lumpy dip.
For a more flavorful dip, use a variety of tomatoes. Cherry tomatoes, Roma tomatoes, and sun-dried tomatoes all add different flavors and textures to the dip.
If you want a spicy dip, add a pinch of cayenne pepper or chili powder. You can also add a tablespoon of chopped jalapeños for an extra kick.
For a cheesy dip, add an extra 1/4 cup of grated Parmesan cheese. You can also top the dip with crumbled feta cheese before baking.
Serve the dip with a variety of dippers, such as crackers, bread, or vegetables. You can also use the dip as a spread for sandwiches or wraps.

Conclusion:

Baked Boursin and Tomato Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, flavorful tomatoes, and cheesy goodness, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try.