Best 4 Baked Brie Bread Bowl Recipes

BAKED BRIE BREAD BOWL WITH ONION JAM

Steps:

• Put the bacon in a large nonstick skillet and turn the heat to medium. Cook until the fat renders, about 5 minutes, then add the onion and season with salt and pepper. Cook, stirring, until the onion softens, about 5 minutes. Add the thyme sprigs and garlic; reduce the heat to medium low. Continue to cook, stirring occasionally, until the onion is browned and broken down, 30 to 35 minutes, adding the vinegar and brown sugar in the last 5 to 10 minutes. If the pan gets too dry, add a splash of water and scrape up any browned bits. Remove from the heat; stir in the mustard and parsley.
• Meanwhile, preheat the oven to 350˚ F. Put the brie in the freezer to firm up, 5 to 10 minutes. Using a serrated knife, slice off the top one-third of the bread loaf (reserve the top). Hollow out the bread so that the brie will fit inside. Slice the top and insides of the bread; drizzle with the olive oil and season with salt and pepper. Arrange the sliced bread on one baking sheet and put the bread bowl on the other.
• Remove the brie from the freezer and trim off the top rind. Fit the brie inside the bread bowl and top with the onion jam, discarding the thyme stems. Transfer both baking sheets to the oven and bake until the bread is toasted and the brie is hot, about 10 minutes for the sliced bread and 15 to 20 minutes for the bread bowl. Sprinkle the brie with thyme. Serve with the toasted bread.

BAKED BRIE IN A BREAD BOWL

Steps:

• In a small bowl, combine the wine, brown sugar and seasonings. In a large skillet over medium heat, cook shallots in butter until tender. Add pears; cook and stir 3 minutes longer. Add wine mixture; bring to a boil. Cook and stir for 10 minutes or until liquid is evaporated., Cut the top fourth off of the loaf of bread; carefully hollow out enough of bread from the bottom so cheese will fit (discard removed bread or save for another use). Layer half of the cheese, pear mixture and almonds in bread. Repeat layers. Replace bread top. Wrap in a large piece of heavy-duty foil., Bake at 350° for 45-50 minutes or until cheese is melted. Let stand for 10 minutes. Cut into wedges.

BAKED BRIE IN A BREAD BOWL RECIPE

Steps:

• With a sharp knife, cut a 'lid' from the top of the bread. Carefully remove insides, leaving a 1-inch crust. In a small bowl, mix butter with garlic. (Time-saving tip: Microwave butter and garlic together until butter melts.) Brush the garlic butter inside the loaf. Slice brie into cubes and place the cheese inside the loaf. Sprinkle with thyme, marjoram and cayenne pepper. Top the loaf with the reserved bread lid. Set the brie-filled loaf on a baking sheet and bake at 350 degrees, until cheese is melted and loaf is crusty, 12 to 15 minutes. Serve a salad while the bread is in the oven. Serve the bread hot on a large wooden cutting board set in the center of the table. Break off pieces and dip into the melted cheese. This recipe yields 2 servings.

BAKED BREAD BRIE BOWL RECIPE - (4.5/5)

Steps:

• Preheat oven to 425 degrees Farenheit. Cut 1/4 of the top off of the bread loaf. Tear out the inside bread from the loaf. Tear into 1 inch pieces and set aside into a serving bowl. Leave a 1 inch thickness to walls of the bread loaf. Rub the cut side of the garlic clove all over the inside of the hollowed out bread bowl. Brush 2 tablespoons of the olive oil on the inside of the hollowed out loaf. Cube the brie into 1 inch pieces. You can remove the rind or leave it on. (To remove the rind without losing a lot of cheese, use a piece of unflavored dental floss. Hold both ends of the floss and run it just underneath the rind and pull all the way through.) Fill the bread with the cubes of brie. Sprinkle the Herbs de Provence and pepper over the cheese. Cover the bread bowl with the lid that was previously cut. Brush the outside of the loaf with 1 tablespoon of olive oil. Wrap the filled bread bowl with foil and bake for 30-40 minutes. Remove from oven. Take the bread bowl out of the foil, remove the lid and serve with the bread pieces.