SAUTEED CORN AND EDAMAME
Prepare this simple, tasty side dish in a pinch by keeping frozen corn and edamame handy in the freezer.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons oil in a large skillet over medium-high heat. When oil shimmers, add shallots and saute until golden, 2 minutes.
- Add edamame, corn, salt, and pepper and continue to cook, stirring occasionally, until vegetables are heated through and browned in places, about 5 minutes.
- Remove from heat; stir in basil and remaining tablespoon oil and serve.
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Raju Music Masti
[email protected]I loved this dish! The corn and edamame were cooked perfectly, and the sauce was delicious. I especially liked the addition of lime juice, which really brightened up the flavors. I will definitely be making this again!
Oputa Primus
[email protected]This dish was just okay. The corn and edamame were a bit bland, and the sauce was not very flavorful. I would not make this again.
Joseph Kwarteng
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it. The corn and edamame were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Azmat Kamal
[email protected]This was a great side dish for my grilled chicken. The corn and edamame were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again!
Patrick Aidoo
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The edamame and the sauce really balanced out the flavor of the corn. I also liked that it was a quick and easy recipe to make. I'll definitely be making this again!
Just Why
[email protected]This dish is so easy to make and so delicious! I love that it's healthy, too. I've made it several times now, and it's always a hit with my family and friends. Thanks for sharing this recipe!
zeyda hawkins
[email protected]Meh.
Dil Baby Girl
[email protected]This was a great recipe! I used frozen corn and edamame, and it still turned out delicious. I also added a little bit of garlic powder and onion powder to the sauce, and it really enhanced the flavor. Will definitely be making this again!
Pasa Lama
[email protected]This dish was a disappointment. The corn was overcooked and mushy, and the edamame was tough and bland. The sauce was also very bland, and there was no heat from the red pepper flakes. I would not recommend this recipe.
Tonya Canada
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The corn and edamame are cooked perfectly, and the sauce is flavorful and delicious. I usually add a little extra lime juice and cilantro, and sometimes I'll a
AvaKyle Willett
[email protected]This dish is a delightful combination of sweet corn and savory edamame, with a hint of garlic and a touch of heat from the red pepper flakes. I especially love the addition of lime juice, which brightens up the flavors and adds a refreshing tang. Ove