Best 2 Baked Brie Sun Dried Tomatoes Recipes

Baked brie with sun-dried tomatoes is an elegant and delicious appetizer or party food that is perfect for any occasion. The combination of creamy brie, tangy sun-dried tomatoes, and crispy phyllo dough creates a flavor and texture combination that is sure to impress your guests. This dish can be prepared in advance, making it an easy and convenient option for busy hosts. To make baked brie with sun-dried tomatoes, you will need a few simple ingredients and a little bit of time. So if you're looking for a quick and easy appetizer that is sure to impress, baked brie with sun-dried tomatoes is the perfect recipe for you.

Here are our top 2 tried and tested recipes!

BAKED BRIE WITH SUN-DRIED TOMATOES

Baked Brie with Sun-Dried Tomatoes image

Make and share this Baked Brie with Sun-Dried Tomatoes recipe from Food.com.

Provided by Emjay99

Categories Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 jar sun-dried tomato packed in oil, well drained on paper towels
3 cloves garlic
1 tablespoon tomato sauce (tomato puree)
2 tablespoons red wine
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon sugar
6 ounces brie cheese

Steps:

In a mini food processor with metal blade, pulse together the tomatoes, garlic, tomato sauce, red wine and sugar until tomatoes are chopped fine and everything is well blended.
Stir in basil and oregano.
Pile generously on top if the cheese and heat through in a 350 degree F oven until cheese is soft.
Serve with slices of French baguette bread.

BAKED BRIE SUN DRIED TOMATOES

BAKED BRIE SUN DRIED TOMATOES image

Categories Cheese Appetizer Bake Cocktail Party Quick & Easy

Number Of Ingredients 6

Ingredients

+/- 7oz jar oil packed tomatoes
1/3 cup diced shallots
4 tsps minced garlic
1 tbls fresh basil
1/2 chopped parsely
1 15 oz round of brie

Steps:

Drain oil from tomatoes, chop for 1/2 cup. Cook shallots in oil to tender, add garlic for 1 minute, add tomatoes and basil, cook 2 minutes, remove from heat, stir in pepper and parsley. Spread tomatoes over brie and chill for 30 min. Bake in 350 oven 12-15 minutes

Tips:

Use a ripe brie that is soft and creamy. A good quality brie will melt smoothly and evenly.
To ensure even baking, bring the brie to room temperature before baking.
Line the baking dish with parchment paper to prevent the brie from sticking.
Bake the brie until it is melted and gooey, but not overcooked. Overcooked brie will become runny and lose its flavor.
Serve the brie immediately with crackers, bread, or fruit.

Conclusion:

Baked brie with sun-dried tomatoes is a delicious and easy appetizer that is perfect for any occasion. The combination of creamy brie, tangy sun-dried tomatoes, and fresh herbs is sure to please everyone. This dish is also relatively inexpensive to make, making it a great option for budget-conscious hosts. With just a few simple ingredients and a little bit of time, you can create a truly memorable dish that your guests will love.