FRENCH WHITE BEAN SOUP
Make and share this French White Bean Soup recipe from Food.com.
Provided by Julie Bs Hive
Categories Beans
Time 40m
Yield 1 1/2 cup, 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, heat the oil over moderate heat.
- Add the onion, fennel, carrots, salt and pepper. Saute for 5 minutes.
- Add the tomatoes, stock, basil, and fennel seeds and bring to a boil. Cover, lower the heat, and simmer for 10 minutes.
- Add the cannellini and simmer 3 minutes longer until heated through.
- Meanwhile, if using the pesto, combine the garlic, basil, parsley, cheese, and oil in a small bowl and with the back of a spoon, mash the mixture into a paste.
- Ladle the soup into bowls and garnish each one with a dollop of the pesto.
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Amir Bazibu
[email protected]This soup is a great way to warm up on a cold winter day. I usually serve it with a side of crusty bread.
Kyle Simons
[email protected]I like to add a little bit of Dijon mustard to the soup. It gives the soup a nice tangy flavor.
Mr Muazzam786
[email protected]This soup is a great way to use up leftover ham. I usually add a cup or two of chopped ham to the soup. It gives the soup a nice smoky flavor.
Milan Hager
[email protected]I'm so glad I found this recipe! It's become one of my favorites. I love the way the white beans and vegetables melt together in the broth. The soup is also very flavorful, thanks to the herbs and spices.
Bilal Vlogs
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are always delicious. I highly recommend this recipe to anyone who loves French cuisine.
ENGINEER FAVOUR C, OZURUIGBO
[email protected]I love this soup! It's so simple to make and it's always a hit with my family and friends. I've even started making it for potlucks and parties.
Delight Chibuzor
[email protected]This is my go-to soup recipe when I'm sick. It's so comforting and easy to digest. I usually add a little bit of cayenne pepper to the soup to help clear my sinuses.
Md Rahat 143
[email protected]This soup is a great make-ahead meal. I usually make a big batch on the weekend and then I eat it throughout the week. The soup reheats well and it's even better the next day.
Sirieix Trémaux
[email protected]I'm a vegetarian, so I made this soup without the bacon. It was still delicious! I added a little bit of smoked paprika to the soup to give it a smoky flavor. I also topped the soup with some crumbled feta cheese.
Gorno Giovanni
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the soup. I also like to add a little bit of grated Parmesan cheese to the soup, which makes it even more kid-friendly.
Ahmad Gambo
[email protected]This soup is so versatile! I've made it with different types of beans, vegetables, and herbs, and it's always delicious. I also like to experiment with different toppings, such as croutons, cheese, or a dollop of sour cream.
John Colley
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and then I had a delicious soup ready for dinner. This is a great recipe for busy weeknights.
Opepo Omolabake
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever I have on hand, such as carrots, celery, onions, and potatoes. I also like to add a handful of chopped fresh herbs, such as parsley, thyme, or rosemary.
Shanti Rai
[email protected]I'm not a big fan of white beans, but I decided to give this soup a try and I was pleasantly surprised. The beans were cooked perfectly and they had a great creamy texture. The soup was also very flavorful, thanks to the vegetables and herbs. I'll de
Ali Girl
[email protected]This is my new favorite soup! It's so simple to make and it's always a crowd-pleaser. I love the way the white beans and vegetables melt together in the broth. I've also started experimenting with different herbs and spices, and I've found that a lit
Marwa Elnaili
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the smoky flavor of the bacon. I will definitely be making this soup again.
Heather Venskoske
[email protected]This soup is a delicious and easy classic French dish. The combination of white beans, vegetables, and herbs creates a flavorful and comforting meal. I especially enjoyed the addition of the thyme and bay leaf, which gave the soup a wonderfully aroma