Best 3 Baked Brown Sugar Wings Recipes

Baked Brown Sugar Wings are a delightful and flavorful twist on the classic chicken wing. They are crispy on the outside, tender and juicy on the inside, and coated in a sweet and tangy brown sugar glaze. This dish is perfect for any occasion, from casual gatherings to formal parties. The wings can be served as an appetizer or main course, and they are sure to be a hit with everyone who tries them. With a few simple ingredients and a little bit of time, you can create this delicious and crowd-pleasing dish in the comfort of your own home.

Let's cook with our recipes!

BAKED BROWN SUGAR WINGS

Baked Brown Sugar Wings image

We like to pair these with Thousand Island dressing or yum yum sauce.

Provided by Nicole

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil
2 teaspoons packed brown sugar
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon sea salt
1 teaspoon ground black pepper
2 pounds frozen chicken wings, thawed

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil.
Combine oil, brown sugar, onion powder, garlic powder, chili powder, paprika, salt, and black pepper in a bowl. Rub over chicken wings and transfer to the prepared baking sheet.
Bake in the preheated oven until browned and no longer pink in the centers, about 25 minutes.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 5.8 g, Cholesterol 47.7 mg, Fat 18.2 g, Fiber 1.2 g, Protein 16 g, SaturatedFat 4.1 g, Sodium 502.1 mg, Sugar 3.2 g

BROWN SUGAR BAKED CHICKEN WINGS RECIPE - (4.7/5)

Brown Sugar Baked Chicken Wings Recipe - (4.7/5) image

Provided by hcardall

Number Of Ingredients 10

Ingredients

2 pounds chicken wings
4 tablespoons olive oil
4 teaspoons brown sugar
4 teaspoons garlic powder
3 to 4 teaspoons Chipolte chili powder, any type of chili powder will work in this recipe
4 teaspoons paprika
2 teaspoons onion powder
Kosher salt, to taste
Fresh ground black pepper, to taste
Fresh parsley or cilantro, optional

Steps:

Preheat oven to 450°F. Salt and pepper chicken pieces. In a large bowl, combine all other spice ingredients including oil, and mix together. Add seasoned chicken to the bowl with spices.Toss all together. Get in there and use your hands to coat everything evenly. Place the wings on a baking sheet, and bake for 25 minutes. About halfway through the baking process, rotate the wings/chicken and finish cooking. Smells delicious, tastes delicious and is ready in less than 30 minutes. Sprinkle wings with a little parsley or cilantro to add a little greenery to the plate Notes: Rubber gloves are a good idea, if you don't want to get the chicken and red coloring all over your skin. You need to toss with your hands. Otherwise... good old-fashioned soap and hot water will clean you up just fine! Don't be afraid of the chicken. Just use clean hands before handling. Can use boneless chicken cut up into bites for this recipe.

BAKED BROWN SUGAR CHICKEN WINGS (SERVES 3-4) RECIPE - (3.9/5)

Baked Brown Sugar Chicken Wings (serves 3-4) Recipe - (3.9/5) image

Provided by suepeasley

Number Of Ingredients 8

Ingredients

2 lb. chicken wings
3 tbsp. olive oil
2 tbsp. brown sugar
2 tsp. garlic powder
2 tsp. chili powder
2 tsp. paprika
1 tsp. kosher salt
1 tsp. ground black pepper

Steps:

Preheat oven to 425 degrees. Line a baking sheet with foil (for easy clean-up), and spritz the foil with cooking spray. In a large bowl, mix together all ingredients except wings. Add wings and mix with your hands so the wings are coated with the spice mixture. Spread wings in a single layer on baking sheet. Bake for 25 minutes (use tongs to flip them halfway through).

Tips:

Use a good quality brown sugar. Dark brown sugar will give your wings a richer flavor than light brown sugar.
Don't overcook the wings. They should be cooked through but still juicy. Overcooked wings will be tough and dry.
Serve the wings with your favorite dipping sauce. Some popular choices include ranch dressing, blue cheese dressing, and barbecue sauce.
Make sure the wings are dry before you coat them in the brown sugar mixture. This will help the mixture adhere to the wings and prevent them from becoming soggy.
Use a baking sheet with a raised edge. This will prevent the wings from sticking to the pan and making a mess.
Preheat the oven to the correct temperature before baking the wings. This will help them cook evenly.
Keep an eye on the wings while they are baking. You don't want them to burn!

Conclusion:

Baked brown sugar wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a new recipe to try, give baked brown sugar wings a try. You won't be disappointed!