CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #salads #condiments-etc #oven #easy #dietary #garnishes #equipment
You'll also love
Michael Hughes
[email protected]These croutons are a great way to use up leftover bread. They're also a healthy and delicious snack.
MD sahin Sahin
[email protected]I love how versatile these croutons are. I've used them in salads, soups, and even as a topping for tacos.
Abdul Akbar
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and add a nice crunch.
success emmanuel
[email protected]I made these croutons for a party and they were a huge success. Everyone loved them!
Jahid Hosen
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
So Said jani
[email protected]I can't wait to try this recipe. It looks delicious!
Daphine Njeri
[email protected]This recipe is so well-written. The instructions are clear and easy to follow.
Unika Brantley
[email protected]I love the tips in this recipe. I never would have thought to add garlic powder to my croutons.
Chloe Keen
[email protected]These croutons are a game-changer. I used to buy them from the store, but now I make them at home all the time. They're so much better!
Shehan Anujaya
[email protected]I've never been a big fan of croutons, but these are amazing! They're so flavorful and add the perfect crunch to any dish.
Febbie Dube
[email protected]These croutons are so versatile. I use them in salads, soups, and even as a topping for grilled chicken.
Aamish ali
[email protected]I love how easy these croutons are to make. I always have the ingredients on hand, and they're ready in just a few minutes.
Rosena Paulmar
[email protected]These croutons are the best! I've tried many different recipes, but these are by far my favorite. They're crispy on the outside and soft on the inside, and they have the perfect amount of flavor.