Baked buffalo chicken dip is a delectable appetizer or game day snack that combines the bold flavors of buffalo chicken with the creamy indulgence of a cheese dip. This crowd-pleasing dish features succulent chicken coated in a tangy buffalo sauce, enveloped in a blanket of melted cheese, and baked to perfection. With its crispy edges and gooey center, baked buffalo chicken dip is sure to be a hit at any gathering. Whether you prefer it mild or spicy, there are endless variations to suit your taste preferences. Gather your ingredients and prepare to embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BUFFALO CHICKEN DIP
You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
- Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
- Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.
Nutrition Facts : Calories 407 calories, Carbohydrate 3.2 g, Cholesterol 107.3 mg, Fat 35.9 g, Fiber 0.1 g, Protein 17.1 g, SaturatedFat 17.8 g, Sodium 1092.8 mg, Sugar 1.5 g
BAKED BUFFALO CHICKEN WING DIP
This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper!
Provided by Chefpooky
Categories Chicken Breast
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients EXCEPT the shredded cheddar.
- Put in a greased caserole dish and top with shredded cheddar cheese.
- Bake at 350 for 20 minute.
- Serve with tortilla chips or any dipper you like.
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best choices for this dip. They're easy to shred and cook evenly.
- Cook the chicken thoroughly. Make sure the chicken is cooked through before shredding it. This will help prevent the dip from becoming runny.
- Use a good quality cheese. The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese that melts well. A sharp cheddar cheese or a combination of cheddar and mozzarella cheese works well.
- Don't overcook the dip. The dip should be cooked until it's bubbly and the cheese is melted, but don't overcook it or the chicken will become tough.
- Serve the dip immediately. This dip is best served immediately after it's made. The longer it sits, the more the chicken will toughen and the cheese will become greasy.
Conclusion:
Baked buffalo chicken dip is a delicious and easy-to-make appetizer that's perfect for any party or gathering. With just a few simple ingredients, you can create a dip that's sure to please everyone. So next time you're looking for a crowd-pleasing appetizer, give this baked buffalo chicken dip a try.
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