NO-BAKE LEMON CHEESECAKE

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No-Bake Lemon Cheesecake image

This dazzling dessert is a dieter's delight. A light and refreshing alternative to classic cheesecake, the slim sweet calls for gelatin and lower-fat cheeses. Eva Wright, who sent the recipe from Grant, Alabama, recommends, "Vary the gelatin and pie filling flavors to suit your family's taste."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 whole reduced-fat graham cracker, finely crushed, divided
1 package (.3 ounce) sugar-free lemon gelatin
2/3 cup boiling water
1 package (8 ounces) reduced-fat cream cheese, cubed
1 cup 1% cottage cheese
2 cups reduced-fat whipped topping
1 cup reduced-sugar cherry pie filling

Steps:

  • Coat a 9-in. springform pan with cooking spray. Sprinkle half of graham cracker crumbs on the bottom and 1 in. up the sides of pan; set aside. Dissolve gelatin in boiling water; cool to room temperature., In a blender, combine the gelatin mixture, cream cheese and cottage cheese; cover and process until smooth. Transfer mixture to a bowl; fold in whipped topping. Pour into prepared pan. , Sprinkle with remaining graham cracker crumbs. Cover and refrigerate for at least 4 hours or until set. Carefully run a knife around edge of pan to loosen, then remove sides of pan. Garnish with pie filling.

Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 240mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 7g protein.

Balen king
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This cheesecake is the perfect balance of sweet and tart.


BLESSING ORDUH
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I love that this recipe doesn't require any baking. It's perfect for a hot summer day.


starkworks
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This cheesecake is a great way to use up leftover lemons.


Josephine Sakanya
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I'm impressed with how easy this recipe is to follow. Even a beginner baker can make this cheesecake.


Frank Jay
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This cheesecake is a must-try for any cheesecake lover.


HYK
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I'm not usually a fan of no-bake cheesecakes, but this one is an exception. It's creamy and delicious, and the lemon flavor is perfect.


Francheska Alers
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This cheesecake is a game-changer. It's so easy to make and it tastes amazing.


Deimos Rosevear
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I'm so glad I found this recipe. It's the best no-bake lemon cheesecake I've ever had.


Ajike Yetunde
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This cheesecake is the perfect dessert for any occasion.


Ofentse Malothane
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I would definitely recommend this recipe to anyone looking for a delicious and easy no-bake cheesecake.


Ahmad Bilal
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This recipe is a keeper! The cheesecake is creamy and tangy, and the crust is perfect.


Jasmina Simjanovska
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This cheesecake is delicious and easy to make. I've made it several times and it's always a success.


Mohammod Shorif yddin
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I love this recipe! The cheesecake is always a hit with my friends and family.


Amna Safaa Amna Safaa
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Great recipe! I made this cheesecake for my family and they loved it. It was easy to make and the results were amazing.


Sandra Parker
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This cheesecake was a bit too tart for my taste, but overall it was still good. The crust was nice and crumbly and the filling was creamy and smooth.


adrian olszowski
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This cheesecake is so easy to make and it's always a crowd-pleaser. I love the no-bake option because it's so convenient. The flavor is perfect and it's not too sweet.


Nkululeko Blose
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This cheesecake was delicious! The crust was perfectly graham crackery and the filling was creamy and tangy. I loved the fresh lemon flavor. It was the perfect summer dessert.


waseem Nasir khokhar
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This cheesecake was a disappointment. The crust was too crumbly and the filling was too dense. The flavor was also not very good. I would not recommend this recipe.


Princess Diana
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I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The flavor is amazing and it's the perfect balance of sweet and tart.


Gg Bbb
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This no-bake lemon cheesecake was a delight! The crust was perfectly crumbly and the filling was smooth and creamy with a wonderful tang from the lemon. It was the perfect dessert for a summer party.