Best 5 Baked Caramel Corn Recipes

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Baked caramel corn is a simple, yet delicious treat that can be enjoyed by people of all ages. It is a perfect snack for parties, gatherings, or movie nights. Caramel corn is also a great gift idea for friends and family. With just a few ingredients and a little bit of time, you can create a delicious batch of baked caramel corn that is sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY BAKED CARAMEL CORN



Crunchy Baked Caramel Corn image

Quick and easy. Be ready to try to hold the relatives back. I usually have to make a double batch. I don't know where I got this recipe but its been a favorite in my home for over 30 years.

Provided by Junktownsmom

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h22m

Yield 10

Number Of Ingredients 8

2 tablespoons vegetable oil
½ cup unpopped popcorn
2 cups dark brown sugar
1 cup butter
½ cup white corn syrup
1 teaspoon salt
½ teaspoon vanilla extract
½ teaspoon baking soda

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Heat oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes. Remove from heat and transfer to a large bowl.
  • Combine brown sugar, butter, corn syrup, and salt in a 2-quart saucepan. Bring to a boil, stirring constantly. Let boil for 5 minutes more without stirring. Remove from heat and stir in vanilla extract and baking soda. Stir well. Pour over the popcorn; mix until evenly coated. Transfer to a shallow oven-safe pan.
  • Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 63.3 g, Cholesterol 48.8 mg, Fat 21.6 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 12.1 g, Sodium 449.1 mg, Sugar 47.4 g

BUTTERY SWEET BAKED CARAMEL CORN (EASY)



Buttery Sweet Baked Caramel Corn (Easy) image

This is the second type of caramel corn that we make. I had posted the Butter Toffee Popcorn Recipe, (link in comments section) and wanted to include this caramel corn version as well. Always the very first to sell out at school fund-raisers and bake sales when individually bagged. Also made in our family for over 40 years, I...

Provided by Family Favorites

Categories     Other Snacks

Time 1h10m

Number Of Ingredients 8

12 cups popped popcorn (i use my favorite microwave brand.)
1/2 cup butter
1 cup brown sugar
1/4 cup light corn syrup
1/2 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla
1 cup almonds, pecans or peanuts, optional

Steps:

  • 1. Preheat oven to 250 degrees. Coat the bottom and sides of large roasting pan with butter flavored cooking spray. Place popped popcorn and nuts, if using, in roaster.
  • 2. In medium heavy pan, slowly melt butter. Add brown sugar, corn syrup and salt. Gently heat to a low boil, stirring constantly. Boil on lowest heat possible without stirring for 5 minutes. Remove from heat.
  • 3. Stir in baking soda and vanilla. Gradually, pour over popcorn and nuts, coating evenly. Bake for 1 hour, stirring every 15 minutes. Remove from oven and cool completely on lightly sprayed or non-stick foil. Store tightly in ziplock bags

HEATHER'S BAKED CARAMEL CORN



Heather's Baked Caramel Corn image

Air popped popcorn lightly coated in caramel. Ready to eat in less than an hour!! Also good with pecans or almonds, add at Instruction #2

Provided by Brooke the Cook in

Categories     Lunch/Snacks

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

3/4 cup corn kernel, popped
1/2 cup butter
1/4 cup light Karo syrup
3/4 cup brown sugar
1/4 cup Splenda granular
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 250 and coat roaster pan with butter or cooking spray - I use a non-stick roaster, which is just perfect for this recipe.
  • Pop popcorn right into roaster pan.
  • Over medium heat (don't go any higher or it might burn - I set my burner at 4.5 on a 9 scale), combine butter, brown sugar, splenda, karo syrup and salt.
  • Bring to a boil - Boil for 5 minutes without stirring.
  • Remove from heat and stir in vanilla and baking soda.
  • Working quickly, dump caramel mixture onto popcorn and stir until well distributed.
  • Bake for 30 minutes stirring once after 15 minutes to even out the caramel making sure that all pieces are coated nicely.
  • If you like, cool popcorn on parchment paper, especially if you aren't using a non-stick pan - I just leave mine in the non-stick roaster, stirring every once in awhile until completely cool.
  • Store in covered tupperware dish - if you have any leftover!

Nutrition Facts : Calories 298.6, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.7, Sodium 427.8, Carbohydrate 42, Fiber 0.5, Sugar 30.3, Protein 0.8

BAKED CARAMEL CORN



Baked Caramel Corn image

You will never buy store bought caramel corn again! So yummy, very addictive. I made this for my nephews birthday last year and everyone raved over it! I use a hot air popcorn machine to pop the corn, but you can use natural microwave popcorn (no butter added)too. Enjoy!

Provided by Anna Sciancalepore Antoniello

Categories     Popcorn

Time 1h30m

Number Of Ingredients 7

6 qt popcorn, popped
2 stick unsalted butter
2 c brown sugar, firmly packed
1/2 c light corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla extract

Steps:

  • 1. Coat a roasting pan with non stick cooking spray. Fill with popcorn.
  • 2. In a medium sauce pan slowly melt butter, brown sugar, corn syrup and salt. Bring to a boil stirring constantly; boil without stirring for 5 minutes. (Be sure to have big enough sauce pan as the mixture will bubble and rise)
  • 3. Remove from heat and stir in baking soda and vanilla.
  • 4. Carefully pour over popcorn and mix well. (not all the popcorn will be covered)
  • 5. Bake at 250 dregrees for 1 hour, stirring every 15 minutes (all popcorn will be covered by the time you are finished)
  • 6. Spread popcorn out on wax paper and gently break apart. Allow to cool completely and store in an air tight container.

BAKED CARAMEL CORN



BAKED CARAMEL CORN image

Categories     Corn

Number Of Ingredients 7

1 cup (2 sticks) butter
2 cups firmly packed brown sugar
1/2 cup dark corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
6 quarts popped Jolly Time popcorn

Steps:

  • Melt butter, stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat, stir in baking soda and vanilla. Gradually pour over popped Jolly Time popcorn, mixing well. Turn into 2 large shallow baking or roasting pans. Bake in 250 degree oven for 1 hour, stirring every 15 minutes. Remove from oven and cool completely. Break apart and store in tightly covered container.

Tips:

  • Use fresh popcorn kernels for the best results. Avoid using pre-popped popcorn as it will not be as crispy after being coated in caramel.
  • Make sure the sugar and corn syrup mixture is cooked to the right temperature. If it is not cooked long enough, the caramel will be too soft and will not coat the popcorn properly. If it is cooked too long, the caramel will be too hard and will crystallize.
  • Use a large pot or Dutch oven to make the caramel corn. This will give the popcorn plenty of room to spread out and coat evenly.
  • Stir the popcorn constantly while it is being coated in caramel. This will help to prevent the popcorn from clumping together.
  • Spread the caramel corn out on a baking sheet or parchment paper to cool. This will help to prevent the popcorn from sticking together.

Conclusion:

Caramel corn is a delicious and easy-to-make snack that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can make your own delicious batch of caramel corn at home. So next time you're looking for a sweet and crunchy snack, give caramel corn a try!

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