BEEF STROGANOFF (SAUTEED STEAK IN SOUR-CREAM SAUCE)
Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. I also posted the traditional Russian version (recipe #97243).
Provided by littleturtle
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Trim all fat from steak, and cut across the grain into 1/4" wide strips.
- Combine flour with salt & pepper and dredge meat lightly in mixture.
- Heat oil in a large skillet over high heat until very hot, drop in garlic and steak and saute until meat is browned (about 3 minutes).
- Add mushrooms, broth, ketchup, butter, Worcestershire sauce, mustard, and onion soup mix; mix well.
- Cover and cook on low heat for about an hour.
- Just before serving add the sour cream, stirring just until blended.
- Serve over noodles or rice.
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simon peter okello
[email protected]This recipe is a great way to impress guests.
Abdl Ohab mlm Ohab mlm
[email protected]I'm not a fan of mushrooms, but I still really enjoyed this dish.
Daouda Ndiaye
[email protected]I made this dish for my in-laws and they were very impressed.
Maksud Alam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
Jaikub Jingleheimer
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover steak.
Sandile Mazibuko
[email protected]This recipe is a great way to impress guests. It's elegant and delicious, yet surprisingly easy to make.
Mehboob Alam
[email protected]I'm not a fan of sour cream, but I still really enjoyed this dish. The sauce is creamy and flavorful, without being too sour.
Ngomako joel
[email protected]I made this dish for my in-laws and they were very impressed. They said it was the best beef stroganoff they'd ever had.
Don Bhai
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
Muhammad Hasnain
[email protected]I'm not a huge fan of mushrooms, but I still really enjoyed this dish. The sauce is so flavorful.
Melokuhle Nsele
[email protected]I've made this recipe several times and it always turns out perfectly. It's a family favorite.
Fredy Carrillo
[email protected]This recipe is a great way to use up leftover steak. I also like to add some chopped bacon to the sauce.
Isra Aslam
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Shimiii Sardar
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal.
Mulaj Manjola
[email protected]The instructions were easy to follow and the dish turned out fantastic. My husband and I really enjoyed it.
Sister in christ daily
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Xsami 2GB (Jahid)
[email protected]I've tried many beef stroganoff recipes, but this one is by far the best. The sour cream sauce is tangy and rich, and the beef is melt-in-your-mouth tender.
Sa Jid
[email protected]I made this dish last night and my family raved about it. The sauce was so flavorful and the beef was cooked to perfection.
MM MM
[email protected]This beef stroganoff recipe is an absolute winner! The combination of tender beef, creamy sauce, and sautéed mushrooms is simply divine.