Best 2 Baked Carrot Pudding Recipes
If you are looking to make baked carrot pudding, there are numerous recipes available. You can find various options to suit your preferences and skill level, whether you prefer a simple and classic recipe or something more elaborate and unique. This article aims to guide you in choosing the perfect recipe for your baked carrot pudding endeavor. We will provide valuable insights and tips to help you navigate the world of carrot pudding recipes successfully. So, put on your apron, gather your ingredients, and let's embark on a delicious journey of creating a delightful baked carrot pudding.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CARROT PUDDING
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Provided by Judith Nees
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
- Bake in preheated oven 30 minutes, until puffed and set.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 37.3 g, Cholesterol 62 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 134.2 mg, Sugar 29.1 g
BAKED CARROT PUDDING
This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!
Provided by Lalaloula
Categories Dessert
Time 1h
Yield 2 puddings
Number Of Ingredients 8
Steps:
- Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
- Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
- Add the carrots and the raisins. Blend well.
- Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
- Serve with vanilla ice-cream, whipped cream or custard.
Tips:
- Choose fresh, young carrots. They will have a sweeter flavor and be more tender.
- Peel and grate the carrots finely. This will help them to cook evenly and blend smoothly into the pudding.
- Use a high-quality butter. It will add a rich, creamy flavor to the pudding.
- Don't overmix the batter. Overmixing can make the pudding tough.
- Bake the pudding in a water bath. This will help to prevent it from drying out.
- Let the pudding cool completely before serving. This will allow the flavors to meld and the pudding to set properly.
Conclusion:
Baked carrot pudding is a delicious, easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover carrots, and it is also a good source of vitamin A. The pudding can be served warm or cold, and it can be topped with a variety of things, such as whipped cream, ice cream, or fresh fruit. If you are looking for a unique and flavorful dessert, baked carrot pudding is definitely worth trying.
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