Best 2 Baked Cauliflower And Mushrooms Recipes
Baked cauliflower and mushrooms are a delicious and healthy dish that can be enjoyed as a side dish or main course. This versatile dish can be tailored to your own personal preferences, making it a great option for picky eaters. You can add different spices, herbs, and vegetables to create a unique and flavorful dish. Cauliflower and mushrooms are both low in calories and high in nutrients, making this dish a great choice for those looking for a healthy meal.
Here are our top 2 tried and tested recipes!
BAKED CAULIFLOWER AND MUSHROOMS
Looking for a new way to serve cauliflower? Try this yummy veggie casserole!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray square baking dish, 9x9x2 inches, with cooking spray.
- Mix all ingredients except green onions. Spread evenly in baking dish.
- Bake uncovered 40 to 45 minutes, stirring occasionally, until vegetables are tender and golden brown. Sprinkle with green onions.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg
BAKED CAULIFLOWER AND MUSHROOMS
Looking for a new way to serve cauliflower? Try this yummy veggie casserole!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray square baking dish, 9x9x2 inches, with cooking spray.
- Mix all ingredients except green onions. Spread evenly in baking dish.
- Bake uncovered 40 to 45 minutes, stirring occasionally, until vegetables are tender and golden brown. Sprinkle with green onions.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg
Tips for the Best Cauliflower and Mushrooms:
- Choose fresh, firm cauliflower and mushrooms. - Cut the cauliflower into florets and the mushrooms into thick slices. - Toss the vegetables with olive oil, salt, and pepper. - Roast the vegetables at a high temperature (425°F) for about 20 minutes, or until they are tender and slightly browned. - Serve the roasted vegetables immediately, or store them in an airtight container in the refrigerator for up to 3 days.Conclusion:
Roasted cauliflower and mushrooms are a delicious and healthy side dish that can be enjoyed as part of a main meal or as a snack. They are also a great way to get your daily dose of vegetables. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy.
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