Best 7 Baked Cheddar Bacon Spread Recipes
Welcome to the culinary world of cheesy delight, where the flavors of cheddar and bacon come together in perfect harmony to create a baked spread that will tantalize your taste buds. Whether you're hosting a party, having a cozy night in, or simply craving a savory snack, this baked cheddar bacon spread is the perfect choice. Its rich, creamy texture and smoky, salty notes will turn any occasion into a celebration. So gather your ingredients, preheat your oven, and let's embark on a delicious journey as we explore the best recipe for baked cheddar bacon spread.
Here are our top 7 tried and tested recipes!
BAKED CHEDDAR BACON SPREAD
Potlucks at work just aren't the same without this deliciously rich spread. -Kathy Fehr, Fairbury, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sour cream, onion and mayonnaise until blended. Fold in bacon and 3 cups of cheddar cheese. , Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 30 minutes or until lightly browned. Serve with crackers.
Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 110mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BACON AND CHEDDAR TOASTS
An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.
Provided by Paul Grimes
Categories Onion Bake Cocktail Party Quick & Easy Horseradish Cheddar Bacon Gourmet New Jersey Hors D'Oeuvre Appetizer New Year's Eve
Yield Makes 56 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.
- Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.
- Trim crusts off bread and reserve for another use (see cooks' note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.
BAKED CHEDDAR BACON SPREAD
Potlucks at work just aren't the same without this deliciously rich spread. --Kathy Fehr, Fairbury, Illinois
Provided by Allrecipes Member
Time 35m
Yield 56
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 30 minutes or until lightly browned. Serve with crackers.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 3.3 g, Cholesterol 26.6 mg, Fat 12.4 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 6 g, Sodium 185.2 mg, Sugar 0.4 g
BAKED CHEDDAR BACON SPREAD
Potlucks at work just aren't the same without this deliciously rich spread. --Kathy Fehr, Fairbury, Illinois
Provided by Allrecipes Member
Time 35m
Yield 56
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 30 minutes or until lightly browned. Serve with crackers.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 3.3 g, Cholesterol 26.6 mg, Fat 12.4 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 6 g, Sodium 185.2 mg, Sugar 0.4 g
CHEDDAR-BACON DIP
Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmas parties and more. -Carol Werkman, Neerlandia, Alberta
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.
Nutrition Facts : Calories 277 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 590mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
SAVORY CHEDDAR SPREAD
This is a tasty baked cheddar spread!! This recipe was given to me by my cousin Teri who makes this at every family gathering!!
Provided by Mom2Rose
Categories Spreads
Time 25m
Yield 2 cups, 14-16 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese, miracle whip, shredded cheese and scallion.
- Add half the amount of bacon (crumbled).
- Spoon into a glass pie dish.
- Crumble the remaining bacon and one sleeve of ritz crackers.
- Sprinkle on top of cheese mixture.
- Bake at 400F for 20 minutes.
- Serve warm with the remaining ritz crackers.
Nutrition Facts : Calories 384, Fat 28.4, SaturatedFat 10.5, Cholesterol 45.2, Sodium 667.5, Carbohydrate 23.8, Fiber 1.1, Sugar 4.4, Protein 8.4
BEST-EVER BACON 'N CHEESE SPREAD
Best-Ever Bacon 'n Cheese Spread: You've got to be intrigued by the name! We stand by the claim; try it and see if you agree.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cheeses until blended. Gently stir in bacon and onions.
- Spread into 9-inch pie plate.
- Bake 25 to 30 min. or until top is puffed and lightly browned. Serve with crackers.
Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh bacon, sharp cheddar cheese, and creamy cream cheese are all essential.
- Don't overcook the bacon. It should be crispy but not burnt.
- If you want a smoother spread, use a food processor to combine the ingredients.
- Serve the spread immediately, or store it in the refrigerator for up to 3 days.
- This spread is perfect for dipping vegetables, crackers, or bread.
Conclusion:
Baked cheddar bacon spread is an easy and delicious appetizer or snack. It's perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can make this creamy, cheesy, and bacon-y spread that will be a hit with everyone. So next time you're looking for a quick and easy appetizer, give this baked cheddar bacon spread a try. You won't be disappointed!
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