Best 5 Baked Cheddar Garlic Olive Pastries Recipes
Baked cheddar garlic olive pastries are a delicious and savory snack or appetizer that are perfect for any occasion. They are made with a simple dough that is filled with a mixture of cheddar cheese, garlic, and olives. The pastries are then baked until golden brown and flaky. They can be served warm or at room temperature and are sure to be a hit with everyone who tries them. This article will provide you with a variety of recipes for baked cheddar garlic olive pastries, so you can find the perfect one to suit your taste.
Here are our top 5 tried and tested recipes!
BAKED CHEDDAR OLIVES
A classic retro-style party food. Stuffed olives are wrapped in a cheesy dough and baked until golden brown. Make extra as these go fast at parties!
Provided by ilyce
Time 29m
Yield 24 pcs
Number Of Ingredients 5
Steps:
- Drain olives and pat dry with towels. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degrees F oven for 15 minutes or until golden. Serve warm. Recipe Source: 1969 Gourmet Magazine
Nutrition Facts :
BAKED CHEESE OLIVES
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.
Provided by ANITAL
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
- Bake for 15 minutes, or until golden brown.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 5.7 g, Cholesterol 20 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 316.7 mg, Sugar 0.1 g
CHEDDAR AND OLIVE BALLS
I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
Provided by MHAMMOND
Categories Appetizers and Snacks Vegetable Olives
Time 1h10m
Yield 45
Number Of Ingredients 5
Steps:
- Allow cheese to sit out until it is at room temperature. In a large bowl, mix together the cheese, butter and paprika using a pastry blender. Gradually mix in flour, first using the pastry blender, then using your hands. Mix until the dough pulls together. It should form a solid ball with a smooth appearance, but have a crumbly texture when pulled apart. If dough appears too dry, add more shredded cheese.
- Preheat the oven to 375 degrees F (190 degrees C). Pinch off a small piece of dough, and cover an olive with it. Roll gently between your palms to smooth and seal the olive inside the ball. Place onto an ungreased cookie sheet and repeat with remaining dough and olives. Place the tray of covered olives into the refrigerator for 10 minutes to firm up.
- Bake for 20 to 25 minutes in the preheated oven, or until browned. Serve hot or at room temperature.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 3.7 g, Cholesterol 17.6 mg, Fat 6.2 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 181.3 mg
BAKED CHEDDAR OLIVES
Steps:
- In a bowl combine the Cheddar and the butter, add the flour and the cayenne, and blend the dough until it is combined well. Drop the dough by tablespoons onto wax paper and wrap or mold each tablespoon around each of the olives, covering each olive completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400°F. oven for 15 minutes, or until the pastry is golden, and serve them warm.
BAKED CHEDDAR GARLIC OLIVE PASTRIES
Make and share this Baked Cheddar Garlic Olive Pastries recipe from Food.com.
Provided by Julesong
Categories Breads
Time 35m
Yield 36 pastries
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, blend the flour and paprika; add the cheese and softened butter and blend into a smooth dough.
- Roll 2 teaspoons of dough into a ball, then flatten into a disk.
- Take a single olive and place in the middle of one disk, place another on top of it, run a wet finger around the edge and seal; place wrapped olive on a lightly oil-sprayed baking sheet and repeat until you've used all the dough.
- Bake for about 20 minutes or until golden.
- Serve warm or cooled.
- You can also make these with pieces of dough from refrigerator biscuits, and placing grated cheese inside the wrap with the olive.
Nutrition Facts : Calories 67.1, Fat 4.7, SaturatedFat 3, Cholesterol 13.4, Sodium 57.4, Carbohydrate 4.1, Fiber 0.2, Sugar 0.1, Protein 2.1
Tips:
- Use high-quality ingredients for the best flavor. Freshly grated cheddar cheese, minced garlic, and chopped olives will give your pastries the best flavor.
- Don't overwork the dough. Overworking the dough will make it tough. Mix the ingredients until they are just combined, then stop.
- Chill the dough before baking. Chilling the dough will help it to hold its shape and prevent it from spreading too much in the oven.
- Bake the pastries until they are golden brown. The pastries are done baking when they are golden brown and the cheese is melted and bubbly.
Conclusion:
These baked cheddar garlic olive pastries are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With their combination of cheddar cheese, garlic, and olives, these pastries are sure to be a hit with everyone who tries them.
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