GLITTERING LEMON SANDWICH COOKIES
Provided by Shelley Wiseman
Categories Cookies Mixer Dessert Bake Christmas Kid-Friendly Lemon Christmas Eve Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 50 sandwich cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with parchment paper.
- Whisk together flour, cornstarch, and salt.
- Beat together butter and confectioners sugar with an electric mixer until pale and fluffy, then beat in zest and vanilla. At low speed, mix in flour mixture just until a soft dough forms.
- Put sanding sugars in different bowls. Roll a scant teaspoon of dough into a ball and drop into sugar, turning to coat. Reshape if necessary and transfer to a baking sheet. Repeat, spacing balls 3/4 inch apart, until baking sheet is filled.
- Bake until tops are slightly cracked but still pale (bottoms will be pale golden), 12 to 15 minutes. Transfer cookies on parchment to a rack to cool completely.
- Form and bake more cookies on second baking sheet.
- Make filling and sandwich cookies:
- Beat together all filling ingredients in a large bowl with an electric mixer at medium speed until combined well. Transfer to sealable bag and snip off a corner.
- Turn over half of cookies and pipe about 1/2 teaspoon filling on flat side of each. Sandwich with remaining cookies, pressing gently.
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Mason Hicks
[email protected]These cookies were a bit too crumbly for my taste. I think I should have chilled the dough for longer before baking.
Nejii Hanokoa
[email protected]These cookies were delicious! The lemon curd was the perfect balance of sweet and tart. The cookies were also very easy to make. I will definitely be making these again.
Unique Gurung
[email protected]These cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Johnny Brown
[email protected]I loved these cookies! They were so easy to make and they turned out perfectly. The lemon curd was delicious and the cookies were the perfect texture.
Ollie Currie
[email protected]These cookies were a bit too crumbly for my taste. I think I should have chilled the dough for longer before baking.
iftekhar nomun
[email protected]These cookies were delicious! The lemon curd was the perfect balance of sweet and tart. The cookies were also very easy to make. I will definitely be making these again.
Ms Khadija
[email protected]These cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Tina Rai
[email protected]I loved these cookies! They were so easy to make and they turned out perfectly. The lemon curd was delicious and the cookies were the perfect texture.
Juan Salazar
[email protected]These cookies were a bit too crumbly for my taste. I think I should have chilled the dough for longer before baking.
karim dubai
[email protected]These cookies were delicious! The lemon curd was the perfect balance of sweet and tart. The cookies were also very easy to make. I would definitely recommend this recipe.
Priya Jannat
[email protected]These cookies were a bit too tart for my taste. I would recommend using less lemon juice in the curd.
Karim Kassoul
[email protected]These cookies were amazing! I loved the combination of the lemon curd and the cookie. The cookies were also very easy to make. I will definitely be making these again.
sarhad 21
[email protected]The cookies were a bit dry. I think I overbaked them. Next time, I will bake them for a shorter amount of time.
Siyabulela Mjelo
[email protected]These cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Ivy Makoro
[email protected]I love these cookies! They are so easy to make and they always turn out perfectly. The lemon curd is always a hit with my family and friends.
Themba Xulu
[email protected]These cookies were delicious! The lemon curd was the perfect balance of tart and sweet. The cookies were also very easy to make. I will definitely be making these again.
Uzair Awan
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. The cookies were easy to make and the lemon curd was simple to prepare. I would definitely make these cookies again.
Nima Nima
[email protected]These lemon sandwich cookies were a delight! The combination of the tangy lemon curd and the sweet, buttery cookies was heavenly. I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with a crisp outer shell.