Best 2 Baked Cheese Broccoli Bites Recipes
Baked cheese broccoli bites are a delicious and easy-to-make appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a quick and tasty treat. The combination of creamy cheese, broccoli, and crispy bread crumbs creates a flavor profile that is both satisfying and addictive. With just a few simple ingredients and a little bit of time, you can easily create these delicious bites that are sure to be a hit with everyone who tries them.
Here are our top 2 tried and tested recipes!
TWICE BAKED BROCCOLI AND CHEESE POTATO BITES
These yummy potato bites will make a great after-school treat!
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place potatoes in ungreased 15x10x1-inch pan. Bake 40 to 45 minutes or until tender. Cool until cool enough to handle, about 10 minutes.
- Meanwhile, cook broccoli as directed on bag.
- Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4 inch lining of potato in skins. To potatoes in bowl, add broccoli, 1/4 cup of the ranch dressing, the salt and pepper. Mix well, breaking up potatoes. Stir in tomato.
- Fill each potato shell with about 2 tablespoons potato mixture. Place on ungreased 15x10x1-inch pan. Sprinkle with Cheddar cheese.
- Bake 15 to 20 minutes or until cheese is melted. Serve with remaining 3/4 cup ranch dressing.
Nutrition Facts : Calories 230, Carbohydrate 14 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 2 g, TransFat 0 g
TWICE BAKED BROCCOLI AND CHEESE POTATO BITES RECIPE - (4.5/5)
Provided by á-28504
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place potatoes in ungreased 15x10x1-inch pan. Bake 40 to 45 minutes or until tender. Cool until cool enough to handle, about 10 minutes. Meanwhile, cook broccoli as directed on bag. Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4 inch lining of potato in skins. To potatoes in bowl, add broccoli, 1/4 cup of the ranch dressing, the salt and pepper. Mix well, breaking up potatoes. Stir in tomato. Fill each potato shell with about 2 tablespoons potato mixture. Place on ungreased 15x10x1-inch pan. Sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until cheese is melted. Serve with remaining 3/4 cup ranch dressing.
Tips:
- Use fresh broccoli florets for the best flavor and texture.
- Shred or grate your own cheese for a creamier filling.
- Add a pinch of garlic powder or onion powder to the broccoli mixture for extra flavor.
- If you don't have wonton wrappers, you can use egg roll wrappers or even crescent roll dough.
- Be careful not to overfill the wonton wrappers, or they will be difficult to seal.
- Bake the wontons until they are golden brown and crispy.
- Serve the wontons with your favorite dipping sauce, such as ranch dressing, marinara sauce, or sweet and sour sauce.
Conclusion:
These baked cheese broccoli bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are cheesy, flavorful, and sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give these wontons a try. You won't be disappointed!
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