SIMPLY SEARED OPAH
I couldn't find a simple recipe for opah (also known as moonfish) so I just seared it and it was so good. The flavor of the fish can stand on its own.
Provided by trixiefaux
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Sqeeze lemon all over both sides of fish. Salt and pepper both sides of fish. Heat olive oil in frying pan. Sear fish over high heat for about 3-4 minutes per side. Serve.
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Kevin Bourne
[email protected]I followed the recipe exactly and the dish turned out great. The opah was cooked evenly and the flavors were delicious.
Umema Iqbal
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
sardar tayyab
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The opah was cooked perfectly and the flavors were delicious.
Zain Abbas
[email protected]This is the best opah recipe I've ever tried. The fish was cooked perfectly and the flavors were amazing.
Caleb reuben
[email protected]This dish was easy to make and very tasty. The opah was cooked perfectly and the sauce was delicious.
Kh Fuad
[email protected]I followed the recipe exactly and the dish turned out great. The opah was cooked perfectly and the flavors were delicious.
Raeem Jan
[email protected]Opah is a delicious fish, and this recipe cooked it perfectly. The sear gave the fish a nice crispy crust, and the inside was moist and flaky.
MohWer
[email protected]This recipe is a great way to cook opah. The fish was cooked evenly and the flavors were amazing.
Faisal Wali
[email protected]I've never cooked opah before, but this recipe made it easy. The fish was delicious and cooked perfectly.
Dhemaxx Gaming
[email protected]This opah recipe is a keeper! The fish was so moist and flavorful, and the sear gave it a nice crispy crust. I served it with roasted vegetables and a lemon-butter sauce, and it was a hit with my family.