When you're in the mood for a creamy, cheesy appetizer or snack, baked cheese spread hits the spot. This delectable dish is prepared by combining various types of cheese with herbs, spices, and other ingredients, then baking it until it's bubbly and golden brown. Served with crackers, sliced bread, or vegetables, baked cheese spread is perfect for parties, potlucks, or a quiet evening at home. With so many variations to choose from, you're sure to find a recipe that suits your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHILI CHEESE SPREAD
This spread is a hit! I had it at an office party and I had to have the recipe! It was one of the first things to disappear. I added my own condiments such as black olives and sour cream to make it even better! Great to take for a party, potluck, or outdoor barbecue!
Provided by Little Bee
Categories Cheese
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325° F.
- Heavily spray bottom and side of 9-inch springform pan with non stick cooking spray.
- Combine corn meal and chili powder; sprinkle over bottom and side of prepared pan.
- Beat cream cheese, eggs, garlic powder, and cumin in large mixer bowl until smooth; stir in chiles and 1/2 cup green onion.
- Pour half of batter into pan.
- Spoon 1 cup salsa over top of batter; sprinkle 1 1/2 cups cheddar cheese over salsa.
- Spread remaining batter over top of cheese.
- Bake for 55 to 60 minutes or until edges are set but center still moves slightly.
- Cool completely in pan on wire rack; remove side of springform pan.
- Spread remaining salsa over top; sprinkle with remaining cheese and green onion.
- If desired garnish with black olives and sour cream.
- Serve with tortilla chips, crackers, or sliced baguette.
BAKED CHEESE SPREAD
This is a little experiment I made that wound up being a total hit at a company party. I really just started throwing stuff together that sounded good and cheesy for an appetizer because I forgot to make one.
Provided by April Kammerzell
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place cream cheese in a microwave-safe bowl; heat in microwave until softened, 1 to 2 minutes. Stir mozzarella cheese and mayonnaise into cream cheese; heat in microwave until mozzarella cheese is melted, about 2 minutes.
- Stir basil, green onions, tomato, and garlic into cheese mixture; spread onto sourdough bread slices. Arrange bread slices on a baking sheet.
- Broil in the preheated oven until cheese is golden brown and bubbling, 3 to 10 minutes. Cool for 1 to 2 minutes before serving.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 12.3 g, Cholesterol 33.4 mg, Fat 13.6 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 6.8 g, Sodium 224 mg, Sugar 1.1 g
Tips:
- Use high-quality cream cheese for a smooth and creamy spread.
- Grate your cheese finely for a more even distribution of flavor.
- Use a variety of cheeses to create a complex flavor profile.
- Add herbs, spices, and other flavorings to your spread for a customized taste.
- Chill your spread for at least 30 minutes before serving to allow the flavors to meld.
- Serve your spread with crackers, vegetables, or bread.
Conclusion:
Baked cheese spread is an easy and versatile appetizer or snack that can be enjoyed by people of all ages. With a variety of recipes to choose from, there's sure to be a baked cheese spread that everyone will love. So next time you're looking for a quick and easy party appetizer or snack, give baked cheese spread a try. You won't be disappointed!
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