LOBSTER SALAD ON ENDIVE SPEARS
The lobster can be cooked up to four hours ahead and kept refrigerated in an airtight container.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Cut 1/2 inch off the bottom (root end) of each head of endive. Separate the leaves, and set aside 24. Trim the leaves to measure about 4 inches in length. The leaves may be kept, in a single layer under a damp paper towel, in the refrigerator for up to 4 hours.
- Bring a large pot of water to a rolling boil; add salt. Plunge lobsters in headfirst. Cover, allow water to return to a simmer, and cook for 6 minutes. Remove pot from heat. Leave lobsters in hot water for 3 more minutes. Remove lobsters, and let cool. Split lobsters lengthwise, and crack claws, allowing water to drain. Remove meat from shells, and cut into large chunks.
- In a medium bowl, combine chives and dill with mayonnaise, lemon juice, and pepper to taste. Add celery and lobster meat, and mix well.
- Place a tablespoon of the lobster salad on the base of each endive petal. Garnish with a sprig of chive, and serve.
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Muhammad Hanif
[email protected]I would not recommend this salad. It's a waste of time and money.
Yana
[email protected]This salad is not worth the effort. It's time-consuming to make and the results are not that great.
Raymunda Bautista
[email protected]The lobster was overcooked and the dressing was too heavy. I was disappointed with this salad.
sameer bhatti
[email protected]I found the salad to be a bit bland. I think it needed more seasoning.
Yemisi Babatunde
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. The lobster is cooked perfectly and the dressing is delicious.
Sila Gharti
[email protected]I love the combination of lobster and endive. The salad is light and flavorful. I will definitely be making this again.
Horlarwunmi Hardewunmi
[email protected]This salad is perfect for a special occasion. It's elegant and delicious. I served it at a dinner party and my guests raved about it.
Mokgaphe Moloto
[email protected]I wasn't sure how I would like lobster salad, but I was pleasantly surprised. The flavors are well-balanced and the salad is very refreshing. I'll definitely be making this again.
Tasha Kalunga
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The lobster is succulent and the dressing is tangy and delicious. I served it on a bed of mixed greens and it was a beautiful and tasty dish.
Samrat Deula
[email protected]I've made this salad several times now and it's always a hit. The dressing is so flavorful and the lobster is cooked to perfection. I highly recommend it!
Edwin Namara
[email protected]This lobster salad is simply divine! The delicate flavor of the lobster pairs perfectly with the crisp endive spears. It's a light and refreshing dish that's perfect for a summer luncheon or dinner party.