Best 2 Baked Cheeseburgers Recipes

Are you craving a juicy and flavorful cheeseburger without the hassle of grilling? Look no further than baked cheeseburgers! This innovative cooking method allows you to enjoy all the classic flavors of a traditional cheeseburger, but with the ease and convenience of your oven. Whether you prefer classic cheddar cheese or experimenting with different cheese varieties, baked cheeseburgers offer endless possibilities for customization. Get ready to sink your teeth into a mouthwatering burger that's perfectly cooked and bursting with cheesy goodness.

Let's cook with our recipes!

BAJA BAKED CHICKEN CHEESEBURGERS

Baja Baked Chicken Cheeseburgers image

The flavors of Baja California are showcased in this baked chicken burger.

Provided by thedailygourmet

Categories Main Dish Recipes Burger Recipes Chicken

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

1 jalapeno pepper, halved, divided
1 small red bell pepper, halved, divided
1 small red onion, halved, divided
2 pounds ground chicken
¼ cup chopped fresh cilantro
1 ½ teaspoons adobo seasoning (such as Goya®)
1 teaspoon ground cumin
½ teaspoon Mexican seasoning mix (such as Goya® Sazonador Total)
8 slices pepper Jack cheese
1 avocado, sliced
8 tablespoons Mexican-style sour cream, or to taste
8 hamburger buns, split

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Slice 1/2 of the jalapeno pepper, 1/2 of the bell pepper, and 1/2 of the onion into rings for topping. Set aside.
Combine ground chicken and cilantro in the bowl of a food processor; season with adobo seasoning, cumin, and Mexican seasoning. Add remaining peppers and onion. Pulse until mixture is combined. Shape into 8 burgers.
Place burgers on a rimmed baking sheet lined with a drip tray.
Bake in the preheated oven for 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place 1 slice of pepper Jack cheese on top of each burger. Add onion, bell pepper, and jalapeno slices on top.
Spread Mexican sour cream onto each hamburger bun. Top with a chicken burger and serve immediately.

Nutrition Facts : Calories 404 calories, Carbohydrate 26.7 g, Cholesterol 101.4 mg, Fat 17.6 g, Fiber 3.4 g, Protein 34.2 g, SaturatedFat 7.5 g, Sodium 422 mg, Sugar 1.5 g

BAKED CHEESEBURGERS

Baked Cheeseburgers image

From the book, Joyce Lamont's Favorite Minnesota Recipes & Radio Memories. This really sounds wonderful! Pork sausage can be substituted for ground beef if desired and can be easily doubled for company or parties.

Provided by Recipe Junkie

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

8 slices bread
3 tablespoons butter, softened
1 lb lean ground beef
1 onion, chopped
2 stalks celery, chopped
1 tablespoon prepared mustard
2 tablespoons ketchup
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg
3/4 cup milk
1/4 teaspoon salt
1 cup shredded sharp processed American cheese

Steps:

Preheat oven to 350 degrees.
Toast the bread until golden, then spread both sides of the toast lightly with butter.
Cut each piece into 3 pieces lengthwise and set aside.
In large skillet, cook beef with onion and celery until browned.
Drain thoroughly.
Add mustard, ketchup, 1/4 t salt, and pepper and mix well.
In small bowl, combine egg, milk and 1/4 t salt and beat well.
Butter 9-inch square glass baking dish.
Place half of the toast slices in the pan.
Spoon half of the meat mixture over the toast and sprinkle with half with half of the cheese.
Repeat layers using remaining ingredients.
Pour egg mixture evenly over the layers in the dish.
Bake for 30-40 minutes or until casserole is puffed and golden brown.
Cut into squares to serve.

Tips:

Choose high-quality, fresh ground beef: The quality of the beef will make a big difference in the taste of your burgers. Look for ground beef that is at least 80% lean, and make sure it is fresh.
Use a cheese that melts well: Some cheeses, like cheddar and mozzarella, melt better than others. Avoid using cheeses that are too hard or crumbly, as they will not melt evenly.
Season your burgers well: Don't be afraid to season your burgers liberally with salt, pepper, and other spices. This will help to enhance the flavor of the beef.
Cook your burgers over medium heat: Cooking your burgers over medium heat will help to prevent them from drying out. Cook them for about 4-5 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
Let your burgers rest before serving: Once you have cooked your burgers, let them rest for a few minutes before serving. This will help to redistribute the juices throughout the burger, making it more tender and flavorful.

Conclusion:

Baked cheeseburgers are a delicious and easy-to-make meal that can be enjoyed by the whole family. By following these tips, you can make perfect baked cheeseburgers every time. So next time you're looking for a quick and easy meal, give baked cheeseburgers a try!

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