HOMEMADE BLACKBERRY WINE
This is a very sweet wine that is so very popular here. To me it tastes like communion wine or Mogan David! We grow blackberries so we always have a bunch to make the juice. Just rinse them well and shake off excess water. Mash them up and strain! Of course you could probably buy it at the store too! Cooking time does not reflect time for aging and fermenting. Posting for my dd!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 30m
Yield 1 1/2 gallons, roughly, 48 serving(s)
Number Of Ingredients 4
Steps:
- Mix juice, water and sugar in a large container. Get an old Tshirt or sheet (make sure it is clean please -lol) and place it over the top of the container but NOT touching the liquid or it will act as a wick! We like to tape the fabric in a few places so it stays up and doesn't sag down into the wine.
- Put container is a cool place and let it rest for 3 days. Skim the junk off the top as good as you can. Recover and leave for 6 more days.
- Skim off any junk from the top again and add brandy. Now cover this tightly to keep air out. After two days you will find sediment in the bottom. We leave it but you may want to ladle out the wine into another container until you are down to the sediment. Discard sediment- keep the wine!
- Pour wine into bottles and seal well. The wine will improve with age.
Nutrition Facts : Calories 103.6, Sodium 1.2, Carbohydrate 25, Sugar 24.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #beverages #fruit #american #southern-united-states #easy #no-cook #gifts #copycat #oamc-freezer-make-ahead #inexpensive #berries #raspberries #novelty #number-of-servings #technique #brewing
You'll also love
Aminat adetona
[email protected]This blackberry wine is a winner! I'll definitely be making it again.
Pratima Baskota
[email protected]Overall, this is a good recipe but it could be improved with a few tweaks.
Davut Turan
[email protected]This recipe is missing some important steps. It doesn't say how long to boil the mixture or how to sterilize the bottles.
lala wedi
[email protected]I followed the recipe exactly and my wine turned out really dry. I'm not sure what went wrong.
abdulhaq Safi
[email protected]This wine is a bit too sweet for my taste, but it's still very good. I'll try using less sugar next time.
Nihal Ali
[email protected]I've tried this recipe twice now and both times it's come out perfect. It's a great way to use up all those fresh blackberries.
Miekel Anthony
[email protected]This wine is so good! I can't believe how easy it was to make.
Md nirob Hossain
[email protected]I made this wine for a party and everyone loved it! It was the perfect summer drink.
Sohan Ahmed
[email protected]This was my first time making blackberry wine and it turned out great! I followed the recipe exactly and it was super easy.
Irish Dialane
[email protected]I've been making this blackberry wine for years and it's always a hit. It's so easy to make and the results are always amazing.
Maria Erceli
[email protected]This blackberry wine was absolutely delicious! It had a smooth, rich flavor with just the right amount of sweetness. I'm so glad I decided to try this recipe.